Polaris - Beer Recipe - Brewer's Friend

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Polaris

180 calories 16.1 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 180 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Tuesday June 17th 2014
1.059
1.011
6.3%
55.8
9.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Belgian - Pilsner2.5 kg Pilsner 37 1.6 45.5%
2 kg United Kingdom - Pale 2-Row2 kg Pale 2-Row 38 2.5 36.4%
0.50 kg Belgian - Caramel Pils0.5 kg Caramel Pils 34 8 9.1%
0.50 kg Belgian - CaraMunich0.5 kg CaraMunich 33 50 9.1%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g polaris10 g polaris Hops Pellet 19 Boil 60 min 27.12 10%
10 g polaris10 g polaris Hops Pellet 19 Boil 15 min 13.46 10%
10 g polaris10 g polaris Hops Pellet 19 Boil 10 min 9.83 10%
10 g polaris10 g polaris Hops Pellet 19 Boil 5 min 5.41 10%
20 g polaris20 g polaris Hops Pellet 19 Boil 0 min 20%
40 g polaris40 g polaris Hops Pellet 19 Dry Hop 7 days 40%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Yeast nutrient Other Boil 10 min.
1 each Wyflock fining agt. Fining Boil 10 min.
8 g CaSO4 (gypsum) Water Agt Mash 1 hr.
4 g NaCl (table salt w/o iodine Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 218 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Force Carb       Amount: 1 Bar       CO2 Level: 2.2-2.4 Volumes
 
Target Water Profile
Trondheim
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
54 0 46 70 129 0
cl/so4 ratio - 1.8 little bitter
Mash pH 5.46

Add 8g Gypsum (CaSo4) to mash
Add 4g Table salt (NaCl) to mash
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
34.3 L Infusion -- 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.4 L) 38.4
Mash volume with grains (equipment estimates 36 L) 42
Grain absorption losses -5.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Volume into fermentor 20
Total: 38.4  
Equipment Profile Used: System Default
 
Notes

4-5 dager primær gjæring / 4-5 Primary Fermentation

1 uke kjølig med tørrhumling / 1 week dry hopping

-Brewed this beer 5-6 times, with small variations, found this to be my favorite thus far. Turns out good every time.

Force carb or use 80-100g sugar for priming.

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  • Last Updated: 2015-05-24 07:09 UTC