American Mild v8 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

American Mild v8

136 calories 15.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Denny Conn
Calories: 136 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
URL: https://www.experimentalbrew.com/2019/02/15/american-mild-v8/
Created: Saturday August 26th 2023
1.041
1.012
3.8%
43.0
11.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Mecca Grade - Lamonta (American Pale)4 lb Lamonta (American Pale) 37 3 44.4%
4 lb Mecca Grade - Metolius [Munich Style]4 lb Metolius [Munich Style] 35 8.7 44.4%
1 lb Briess - Organic Caramel Malt - 60L1 lb Organic Caramel Malt - 60L 33.6 60 11.1%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - Citra DBL1 oz Citra DBL Hops Debittered Leaf 3 First Wort 0 min 12.17 16.7%
1 oz Yakima Chief Hops - Simcoe DBL1 oz Simcoe DBL Hops Debittered Leaf 2 Boil 60 min 7.37 16.7%
2 oz Yakima Chief Hops - Mosaic DBL2 oz Mosaic DBL Hops Debittered Leaf 2.7 Boil 60 min 19.91 33.3%
1 oz Yakima Chief Hops - Simcoe DBL1 oz Simcoe DBL Hops Debittered Leaf 2.2 Whirlpool 0 min 1.5 16.7%
1 oz Yakima Chief Hops - Citra DBL1 oz Citra DBL Hops Debittered Leaf 3 Whirlpool 0 min 2.04 16.7%
6 oz / $ 0.00
 
Yeast
Wyeast - Denny's Favorite 50 1450
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
60 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 158 °F 45 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.38 13.5  
Mash volume with grains 4.1 16.4  
Grain absorption losses -1.13 -4.5  
Remaining sparge water volume (equipment estimates 5.23 g | 20.9 qt) 5 20  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5.5 22  
Total: 8.38 33.5
Equipment Profile Used: System Default
"American Mild v8" No Profile Selected beer recipe by Denny Conn. All Grain, ABV 3.75%, IBU 43, SRM 11.41, Fermentables: (Lamonta (American Pale), Metolius [Munich Style], Organic Caramel Malt - 60L) Hops: (Citra DBL, Simcoe DBL, Mosaic DBL)
Last Updated and Sharing
 
164
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-09-03 00:36 UTC