Yuzu Fierce Clone - Beer Recipe - Brewer's Friend

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Yuzu Fierce Clone

114 calories 10.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Berliner Weisse
Boil Time: 75 min
Batch Size: 9 gallons (fermentor volume)
Pre Boil Size: 10.89 gallons
Post Boil Size: 9 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:
5.00 (1 Review)

Calories: 114 calories (Per 12oz)
Carbs: 10.6 g (Per 12oz)
Created: Friday August 25th 2023
1.035
1.007
3.8%
3.5
3.5
5.3
74.71
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Great Western - White Wheat5 lb White Wheat $ 2.06 / lb
$ 10.30 		37 3.5 39.2%
6 lb Weyermann - Pilsner6 lb Pilsner $ 2.79 / lb
$ 16.74 		36 1.5 47.1%
12 oz Weyermann - Acidulated12 oz Acidulated $ 3.89 / lb
$ 2.92 		27 3.4 5.9%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 7.8%
12.75 lbs / $ 29.96
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.33 oz Artisan - Crystal0.33 oz Crystal Hops $ 2.39 / oz
$ 0.79 		Pellet 4.5 Boil 45 min 3.47 100%
0.33 oz / $ 0.79
 
Other Ingredients
Amount Name Cost Type Use Time
2 each OYL-605 Lactobacillus culture $ 15.99 / each
$ 31.98 		Other Other 0 min.
6 oz yuzu puree Flavor Secondary 0 min.
2 oz calamansi puree Flavor Secondary 0 min.
$ 31.98
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
$ 5.99 / each
$ 11.98
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 11.98 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
10 3 14 9 14 46
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 13.75 gal (55.02 qt). Suggest reducing initial strike volume to 10.98 gal (43.92 qt) and adding 1.75 gal (7.02 qt) sparge/top-off. 12.73 50.9  
Strike water volume 12.73 50.9  
Mash volume with grains 13.75 55  
Grain absorption losses -1.59 -6.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 10.89 43.6  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 9 36  
Volume into fermentor 9 36  
Total: 12.73 50.9
Equipment Profile Used: System Default
"Yuzu Fierce Clone" Berliner Weisse beer recipe by Brewer #404260. BIAB, ABV 3.76%, IBU 3.47, SRM 3.49, Fermentables: (White Wheat, Pilsner, Acidulated, Flaked Wheat) Hops: (Crystal) Other: (OYL-605 Lactobacillus culture, yuzu puree, calamansi puree)
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  • Last Updated: 2023-09-07 21:30 UTC