WITBIER BELGA (BLUE MOON) - Beer Recipe - Brewer's Friend

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WITBIER BELGA (BLUE MOON)

135 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 2 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.657 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 135 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Friday August 25th 2023
1.044
1.011
4.3%
26.4
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Weyermann - Pilsner3 kg Pilsner 36 1.5 49.7%
2.70 kg Intermalta - Malta De Trigo (Wheat Malt)2.7 kg Malta De Trigo (Wheat Malt) 38.9 2 44.7%
100 g Weyermann - Munich Type I100 g Munich Type I 38 6 1.7%
50 g BA Malt - Avena50 g Avena 33 2.2 0.8%
190 g American - Caramel / Crystal 40L190 g Caramel / Crystal 40L 34 40 3.1%
6,040 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Perle25 g Perle Hops Leaf/Whole 5.1 Boil 40 min 8.71 45.5%
30 g Northern Brewer - Australian Galaxy30 g Australian Galaxy Hops Leaf/Whole 15.3 Boil 15 min 17.72 54.5%
55 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
13 g Naranja seca Water Agt Mash 50 min.
13 g Mandarina seca Water Agt Mash 50 min.
3 g Manzanilla seca Water Agt Mash 50 min.
5 g Semilla de Cilandro Water Agt Mash 55 min.
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 22
Mash volume with grains (equipment estimates -2 L) 26
Grain absorption losses -6
Remaining sparge water volume 11.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 8 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 2
Top off amount 28
Going into fermentor 30
Total: 33.9  
Equipment Profile Used: System Default
"WITBIER BELGA (BLUE MOON)" Specialty IPA: White IPA beer recipe by Brewer #396816. All Grain, ABV 4.31%, IBU 26.43, SRM 4.54, Fermentables: (Pilsner, Malta De Trigo (Wheat Malt), Munich Type I, Avena, Caramel / Crystal 40L) Hops: (Perle, Australian Galaxy) Other: (Naranja seca, Mandarina seca, Manzanilla seca, Semilla de Cilandro)
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  • Last Updated: 2023-09-03 03:09 UTC