Smoked Chocolate Stout - Beer Recipe - Brewer's Friend

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Smoked Chocolate Stout

152 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.91 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Friday August 25th 2023
1.050
1.010
5.3%
26.2
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Simpsons - Extra Pale Ale Malt3 kg Extra Pale Ale Malt 35.82 2.2 53.6%
550 g Dingemans - Biscuit550 g Biscuit 34.5 22 9.8%
300 g Simpsons - Chocolate Malt300 g Chocolate Malt 31.7 444 5.4%
700 g Weyermann - Oak Smoked Wheat Malt700 g Oak Smoked Wheat Malt 38 2 12.5%
250 g Simpsons - Roasted Barley250 g Roasted Barley 28.52 600 4.5%
250 g Simpsons - Black Malt250 g Black Malt 34 700 4.5%
550 g OiO - OiO Oat Flakes / Rolled oats550 g OiO Oat Flakes / Rolled oats 33 2.2 9.8%
5,600 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Magnum16 g Magnum Hops Leaf/Whole 10.6 Boil 60 min 18.67 34.8%
15 g Willamette15 g Willamette Hops Leaf/Whole 5.9 Boil 30 min 7.49 32.6%
15 g Willamette15 g Willamette Hops Leaf/Whole 5.9 Boil 0 min 32.6%
46 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Temperature 68 °C 68 °C 60 min
13 L Fly Sparge 65 °C 65 °C 10 min
Starting Mash Thickness: 3.13 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 17.5
Mash volume with grains 21.2
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 17.9 L) 17.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 28.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23
Going into fermentor 23
Total: 35.4  
Equipment Profile Used: System Default
"Smoked Chocolate Stout" No Profile Selected beer recipe by Brewer #232350. All Grain, ABV 5.25%, IBU 26.15, SRM 50, Fermentables: (Extra Pale Ale Malt, Biscuit, Chocolate Malt, Oak Smoked Wheat Malt, Roasted Barley, Black Malt, OiO Oat Flakes / Rolled oats) Hops: (Magnum, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2023-08-25 22:10 UTC