Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.05 lb | American - Wheat | 38 | 1.8 | 47.4% | |
4.50 lb | American - Pilsner | 37 | 1.8 | 52.6% | |
8.55 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Motueka | Pellet | 7 | Dry Hop | 5 days | 40% | ||
0.50 oz | Citra | Leaf/Whole | 11 | Boil | 5 min | 3.84 | 20% | |
1 oz | Huell Melon | Pellet | 7.2 | Dry Hop | 5 days | 40% | ||
2.50 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
16 oz | Frozen Cranberries | Flavor | Primary | 7 days | |
32 oz | Frozen Strawberries | Flavor | Primary | 7 days | |
4 g | Calcium Chloride (dihydrate) | Water Agt | Sparge | 0 min. |
Omega Yeast Labs - Helio Gazer - OYL-405 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 4.04 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4 gal | Strike | 152 °F | 152 °F | 60 min | |
2 gal | Sparge | -- | -- | -- | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 155 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 3.21 | 12.8 |
Mash volume with grains (equipment estimates 3.39 g | 13.6 qt) | 3.89 | 15.6 |
Grain absorption losses | -1.07 | -4.3 |
Remaining sparge water volume (equipment estimates 4.63 g | 18.5 qt) | 3.61 | 14.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.52 g | 26.1 qt) | 5.5 | 22 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.02 | -0.1 |
Post boil Volume | 5 | 20 |
Top off amount | 0.5 | 2 |
Going into fermentor | 5.5 | 22 |
Total: | 6.82 | 27.3 |
Equipment Profile Used: | System Default |