Hazy Berliner Weisse - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Hazy Berliner Weisse

125 calories 13.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Brew Free or Die
Calories: 125 calories (Per 12oz)
Carbs: 13.3 g (Per 12oz)
Created: Friday August 25th 2023
1.038
1.010
3.7%
3.8
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.05 lb American - Wheat4.05 lb Wheat 38 1.8 47.4%
4.50 lb American - Pilsner4.5 lb Pilsner 37 1.8 52.6%
8.55 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Motueka1 oz Motueka Hops Pellet 7 Dry Hop 5 days 40%
0.50 oz Citra0.5 oz Citra Hops Leaf/Whole 11 Boil 5 min 3.84 20%
1 oz Huell Melon1 oz Huell Melon Hops Pellet 7.2 Dry Hop 5 days 40%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
16 oz Frozen Cranberries Flavor Primary 7 days
32 oz Frozen Strawberries Flavor Primary 7 days
4 g Calcium Chloride (dihydrate) Water Agt Sparge 0 min.
 
Yeast
Omega Yeast Labs - Helio Gazer - OYL-405
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
80 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 69 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Strike 152 °F 152 °F 60 min
2 gal Sparge -- -- --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 155 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.21 12.8  
Mash volume with grains (equipment estimates 3.39 g | 13.6 qt) 3.89 15.6  
Grain absorption losses -1.07 -4.3  
Remaining sparge water volume (equipment estimates 4.63 g | 18.5 qt) 3.61 14.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.52 g | 26.1 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5 20  
Top off amount 0.5 2  
Going into fermentor 5.5 22  
Total: 6.82 27.3
Equipment Profile Used: System Default
 
Notes

4.8 ph when culture added
3.4 when boiled

Last Updated and Sharing
 
161
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-08-28 13:42 UTC