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Old school

210 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 210 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Friday August 25th 2023
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1.064
1.011
7.0%
57.1
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Weyermann - Pilsner12 lb Pilsner 36 1.5 85.3%
12 oz American - Caramel / Crystal 20L12 oz Caramel / Crystal 20L 35 20 5.3%
6 oz Belgian - Biscuit6 oz Belgian - Biscuit 35 23 2.7%
8 oz American - White Wheat8 oz White Wheat 40 2.8 3.6%
3 oz American - Caramel / Crystal 80L3 oz American - Caramel / Crystal 80L 33 80 1.3%
4 oz Cane Sugar4 oz Cane Sugar 46 0 1.8%
225 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz CTZ0.7 oz CTZ Hops Pellet 14.9 Boil 60 min 30.95 8%
0.50 oz CTZ0.5 oz CTZ Hops Pellet 14.9 Boil 20 min 13.39 5.7%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 8.9 Boil 5 min 2.63 5.7%
0.50 oz Northern Brewer - Mosaic0.5 oz Mosaic Hops Pellet 11.2 Boil 5 min 3.31 5.7%
0.50 oz Yakima Valley Hops - Cashmere0.5 oz Cashmere Hops Pellet 9.2 Boil 5 min 2.72 5.7%
0.50 oz Yakima Valley Hops - Idaho Gem0.5 oz Idaho Gem Hops Pellet 13.8 Boil 5 min 4.08 5.7%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Dry Hop 5 days 17.2%
1.50 oz Yakima Valley Hops - Cashmere1.5 oz Cashmere Hops Pellet 5.6 Dry Hop 5 days 17.2%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 12.5 Dry Hop 5 days 17.2%
1 oz Yakima Valley Hops - Idaho Gem1 oz Idaho Gem Hops Pellet 12.1 Dry Hop 5 days 11.5%
8.70 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 125 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.69 psi       Temp: 34 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.23 gal Strike 162 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.18 20.7  
Mash volume with grains 6.28 25.1  
Grain absorption losses -1.73 -6.9  
Remaining sparge water volume (equipment estimates 4.4 g | 17.6 qt) 3.78 15.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 7.62 g | 30.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume (equipment estimates 6 g | 24 qt) 6.25 25  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.25 g | 25 qt) 6 24  
Total: 8.96 35.8
Equipment Profile Used: System Default
"Old school" American IPA beer recipe by Balls2thewall. All Grain, ABV 6.97%, IBU 57.09, SRM 7.08, Fermentables: (Pilsner, Caramel / Crystal 20L, Belgian - Biscuit, White Wheat, American - Caramel / Crystal 80L, Cane Sugar) Hops: (CTZ, Cascade, Mosaic, Cashmere, Idaho Gem)
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  • Last Updated: 2024-08-10 15:47 UTC