patersbier myrtle saaz - Beer Recipe - Brewer's Friend

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patersbier myrtle saaz

Created: Friday August 25th 2023
142 calories 12.3 g 330 ml
Beer Stats
Method: All Grain
Style: Trappist Single
Boil Time: 60 min
Batch Size: 11.4 liters (fermentor volume)
Pre Boil Size: 14.94 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 142 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
1.047
1.008
5.1%
26.2
3.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 kg Canadian - Pale 2-Row2.2 kg Pale 2-Row 36 1.75 95.7%
0.10 kg Munich - Light 10L0.1 kg Munich - Light 10L 33 10 4.3%
2.30 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Saaz15 g Saaz Hops Pellet 5.6 Boil 90 min 22.31 51.7%
14 g Saaz14 g Saaz Hops Pellet 5.6 Boil 5 min 3.88 48.3%
29 g / 0.00
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 47 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Greater Vancouver Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 5.8
Mash volume with grains 7.3
Grain absorption losses -2.3
Remaining sparge water volume (equipment estimates 14.7 L) 12.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.2 L) 14.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 11.4 L) 12
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 12 L) 11.4
Total: 18.1  
Equipment Profile Used: System Default

Batch Performance
Efficiency:
Conversion: 87.6%
Pre-Boil Efficiency N/A
Ending Kettle Efficiency N/A
Brew House: 74% 26.6 ppg
Wort Volume:
10 Liters
  • Expected 11.4 Liters of fermentable wort.
  • Adjust your equipment profile and calibrate your equipment to dial this in.
  • Expected OG: 1.047
  • Actual OG: 1.051
Alcohol and Attenuation:
Pending - N/A
Requires Brew Day Complete and Fermentation Complete log entries with gravity readings.
Amount Packaged:
Pending - N/A
Requires Packaged log entry with a volume reading.
Latest Brew Log
Date Days Event Gravity Volume pH Temp Updated Comment
8/27/2023 6:38 PM
about 1 year ago
+0 Mash Complete 1.036 15.8 Liters 8/27/2023 6:38 PM
about 1 year ago
8/27/2023 10:20 PM
about 1 year ago
+0 Brew Day Complete 1.051 10 Liters 21.5 °C 8/27/2023 10:20 PM
about 1 year ago
"patersbier myrtle saaz" Trappist Single beer recipe by Brewer #26840. All Grain, ABV 5.07%, IBU 26.19, SRM 3.56, Fermentables: (Pale 2-Row, Munich - Light 10L) Hops: (Saaz)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-08-27 18:56 UTC