Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2.20 kg | Canadian - Pale 2-Row | 36 | 1.75 | 95.7% | |
0.10 kg | Munich - Light 10L | 33 | 10 | 4.3% | |
2.30 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
15 g | Saaz | Pellet | 5.6 | Boil | 90 min | 22.31 | 51.7% | |
14 g | Saaz | Pellet | 5.6 | Boil | 5 min | 3.88 | 48.3% | |
29 g / $ 0.00 |
Fermentis - Safbrew - Abbaye Yeast BE-256 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 3.25 Volumes |
Water | Liters |
---|---|
Strike water volume at mash thickness of 2.5 L/kg | 5.8 |
Mash volume with grains | 7.3 |
Grain absorption losses | -2.3 |
Remaining sparge water volume (equipment estimates 14.7 L) | 12.4 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 17.2 L) | 14.9 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume (equipment estimates 11.4 L) | 12 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 12 L) | 11.4 |
Total: | 18.1 |
Equipment Profile Used: | System Default |