Munich Stout Light - Beer Recipe - Brewer's Friend

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Munich Stout Light

125 calories 13.3 g 12 oz
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Beer Stats
Method: Extract
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3.25 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 60% (steeping grains only)
Hop Utilization: 99%
Calories: 125 calories (Per 12oz)
Carbs: 13.3 g (Per 12oz)
Created: Friday August 25th 2023
1.038
1.010
3.7%
25.8
20.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Munich8 lb Munich 37 6 84.2%
1 lb American - Special Roast1 lb Special Roast 33 50 10.5%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 5.3%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Charles Faram - Mistral1.5 oz Mistral Hops Pellet 5.7 Boil 60 min 25.84 100%
1.50 oz / $ 0.00
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 qt Vorlauf 160 °F 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.24 g | 33 qt) 4.44 17.8  
Mash volume with grains (equipment estimates 8.24 g | 33 qt) 5.2 20.8  
Grain absorption losses (steeping) -1.19 -4.8  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 3.25 13  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.44 17.8
Equipment Profile Used: System Default
"Munich Stout Light" Sweet Stout beer recipe by High Life Don. Extract, ABV 3.65%, IBU 25.84, SRM 20.34, Fermentables: (Munich, Special Roast, Roasted Barley) Hops: (Mistral)
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  • Last Updated: 2023-09-05 22:29 UTC