Hazy IPA - Beer Recipe - Brewer's Friend

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Hazy IPA

211 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 155 gallons (fermentor volume)
Pre Boil Size: 180 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 211 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Friday August 25th 2023
1.064
1.013
6.6%
41.5
5.4
6.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
295 lb Rahr - Standard 2-Row295 lb Standard 2-Row 36.8 1.8 76.6%
40 lb Rahr - White Wheat40 lb White Wheat 39.1 3.2 10.4%
40 lb Flaked Oats40 lb Flaked Oats 33 2.2 10.4%
10 lb Honey Malt10 lb Honey Malt 37 25 2.6%
385 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 oz Mosaic15 oz Mosaic Hops Pellet 12.5 Boil 30 min 16.91 5.6%
15 oz Citra15 oz Citra Hops Plug 11 Boil 15 min 8.73 5.6%
30 oz Citra30 oz Citra Hops Leaf/Whole 11 Whirlpool at 170 °F 15 min 4.62 11.1%
30 oz Galaxy30 oz Galaxy Hops Pellet 14.25 Whirlpool at 170 °F 15 min 5.99 11.1%
30 oz Mosaic30 oz Mosaic Hops Pellet 12.5 Whirlpool at 170 °F 15 min 5.26 11.1%
75 oz Citra75 oz Citra Hops Pellet 11 Dry Hop 4 days 27.8%
60 oz Galaxy60 oz Galaxy Hops Pellet 14.25 Dry Hop 4 days 22.2%
15 oz Mosaic15 oz Mosaic Hops Pellet 12.5 Dry Hop 4 days 5.6%
270 oz / $ 0.00
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3218 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 161 gal (644 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 149 gal (596 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 199.24 gal (796.95 qt) 168.44 673.8  
Strike water volume at mash thickness of 1.75 qt/lb 168.44 673.8  
Mash volume with grains 199.24 797  
Grain absorption losses -48.13 -192.5  
Remaining sparge water volume (equipment estimates 40.94 g | 163.8 qt) 59.94 239.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 161 g | 644 qt) 180 720  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.13 -4.5  
Post boil Volume 158.38 633.5  
Hops absorption losses (whirlpool, hop stand) -3.38 -13.5  
Going into fermentor 155 620  
Total: 228.38 913.5
Equipment Profile Used: System Default
"Hazy IPA" Specialty IPA: New England IPA beer recipe by Brewer #402643. All Grain, ABV 6.61%, IBU 41.52, SRM 5.35, Fermentables: (Standard 2-Row, White Wheat, Flaked Oats, Honey Malt) Hops: (Mosaic, Citra, Galaxy)
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  • Last Updated: 2023-09-17 18:04 UTC