Dogfish Head 60 min - Beer Recipe - Brewer's Friend

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Dogfish Head 60 min

203 calories 22.2 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 75 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3.06 gallons
Post Boil Size: 2.4 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: Sam Calagione
Calories: 203 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Friday August 25th 2023
1.061
1.017
5.7%
72.4
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.80 lb Muntons - Light Dry Malt Extract (DME)2.8 lb Light Dry Malt Extract (DME) 42 4.3 94.9%
2.40 oz Muntons - Amber Malt2.4 oz Amber Malt 35 22 5.1%
2.95 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Warrior0.2 oz Warrior Hops Pellet 16 Boil 60 min 31.05 14.3%
0.20 oz Simcoe0.2 oz Simcoe Hops Pellet 12.7 Boil 60 min 24.65 14.3%
0.20 oz Amarillo0.2 oz Amarillo Hops Pellet 8.6 Boil 60 min 16.69 14.3%
0.20 oz Amarillo0.2 oz Amarillo Hops Pellet 8.6 Boil 0 min 14.3%
0.40 oz Amarillo0.4 oz Amarillo Hops Pellet 8.6 Dry Hop 6 days 28.6%
0.20 oz Simcoe0.2 oz Simcoe Hops Pellet 12.7 Dry Hop 6 days 14.3%
1.40 oz / $ 0.00
 
Yeast
BSI - 1187 Ringwood Ale
Amount:
0.40 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 40 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 2       Temp: 68 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.71 g | 14.8 qt) 2.86 11.4  
Mash volume with grains (equipment estimates 3.71 g | 14.8 qt) 2.87 11.5  
Grain absorption losses (steeping) -0.02 -0.1  
Volume increase from sugar/extract (early additions) 0.22 0.9  
Pre boil volume (equipment estimates 3.91 g | 15.6 qt) 3.06 12.2  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume (equipment estimates 2 g | 8 qt) 2.4 9.6  
Going into fermentor (equipment estimates 2.4 g | 9.6 qt) 2 8  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.86 11.4
Equipment Profile Used: System Default
"Dogfish Head 60 min" American IPA beer recipe by Sam Calagione. Extract, ABV 5.74%, IBU 72.39, SRM 6.04, Fermentables: (Light Dry Malt Extract (DME), Amber Malt) Hops: (Warrior, Simcoe, Amarillo)
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  • Last Updated: 2023-08-25 18:03 UTC