Becker Festbier - Dark - Beer Recipe - Brewer's Friend

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Becker Festbier - Dark

172 calories 17.8 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.095 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Friday August 25th 2023
1.052
1.013
5.1%
9.4
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb US - Pilsner2 lb Pilsner 37.7 2.06 18.2%
8 lb German - Vienna8 lb Vienna 37 4 72.7%
1 lb Bestmalz - BEST Munich Dark 1 lb BEST Munich Dark 36.23 11 9.1%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - Hallertau (Mittelfruh)1 oz Hallertau (Mittelfruh) Hops Pellet 4.1 Boil 60 min 9.44 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Mash 15 min.
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.125 gal Beta Rest Infusion 155 °F 144 °F --
8 qt Decoct to Alpha Decoction 144 °F 212 °F 10 min
4 gal Decoct to Mashout Decoction 158 °F 168 °F --
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.41 g | 33.7 qt) 4.38 17.5  
Mash volume with grains (equipment estimates 8.41 g | 33.7 qt) 5.26 21  
Grain absorption losses (steeping) -1.38 -5.5  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.38 17.5
Equipment Profile Used: System Default
"Becker Festbier - Dark" No Profile Selected beer recipe by Kentucky. Extract, ABV 5.11%, IBU 9.44, SRM 6.51, Fermentables: (Pilsner, Vienna, BEST Munich Dark ) Hops: (Hallertau (Mittelfruh)) Other: (Irish Moss)
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  • Last Updated: 2023-08-26 13:41 UTC