Docklands - Beer Recipe - Brewer's Friend

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Docklands

201 calories 19.9 g 12 oz
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Beer Stats
Method: All Grain
Style: English Porter
Boil Time: 90 min
Batch Size: 267 gallons (fermentor volume)
Pre Boil Size: 316 gallons
Post Boil Size: 279 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 201 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Friday August 25th 2023
1.061
1.014
6.1%
19.8
27.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
330 lb Origin Malt - Brewers Malt330 lb Brewers Malt 35.88 2 55%
110 lb Weyermann - Carafoam110 lb Carafoam 34.5 2.2 18.3%
25 lb The Swaen - BlackSwaen Chocolate B25 lb BlackSwaen Chocolate B 34.5 338 4.2%
55 lb The Swaen - GoldSwaen Brown Supreme55 lb GoldSwaen Brown Supreme 34 113 9.2%
25 lb Proximity - Crystal 6025 lb Crystal 60 35 60 4.2%
55 lb The Swaen - BlackSwaen Biscuit55 lb BlackSwaen Biscuit 36 30 9.2%
600 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g hopflow100 g hopflow Hops Extract 71 Boil 90 min 16.72 6.8%
3 lb Fuggles3 lb Fuggles Hops Pellet 4.5 Whirlpool 0 min 3.03 93.2%
3.22 lbs / $ 0.00
 
Yeast
Apex - Apex London
Amount:
500 Grams
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
61 - 75 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 5297 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
195.31 gal Strike 166 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 66 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 271.18 gal (1084.73 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 259.18 gal (1036.73 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 235.5 gal (942 qt) 187.5 750  
Strike water volume at mash thickness of 1.25 qt/lb 187.5 750  
Mash volume with grains 235.5 942  
Grain absorption losses -75 -300  
Remaining sparge water volume (equipment estimates 158.93 g | 635.7 qt) 203.75 815  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 271.18 g | 1084.7 qt) 316 1264  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume (equipment estimates 268.8 g | 1075.2 qt) 279 1116  
Hops absorption losses (whirlpool, hop stand) -1.8 -7.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 277.2 g | 1108.8 qt) 267 1068  
Total: 391.25 1565
Equipment Profile Used: System Default
"Docklands" English Porter beer recipe by Brewer #351302. All Grain, ABV 6.13%, IBU 19.75, SRM 27.53, Fermentables: (Brewers Malt, Carafoam, BlackSwaen Chocolate B, GoldSwaen Brown Supreme, Crystal 60, BlackSwaen Biscuit) Hops: (hopflow, Fuggles)
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  • Last Updated: 2023-08-25 19:00 UTC