Mesquite Bean Ale - Beer Recipe - Brewer's Friend

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Mesquite Bean Ale

206 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 10.1 °P (recipe based estimate)
Post Boil Gravity: 15.3 °P (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Friday August 25th 2023
15.3 °P
3.8 °P
6.2%
56.6
18.2
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - Brewers Malt 2-Row10 lb Brewers Malt 2-Row 37 1.8 90.3%
5.10 oz American - Caramel / Crystal 120L5.1 oz Caramel / Crystal 120L 33 120 2.9%
4 oz American - Black Malt4 oz Black Malt 28 500 2.3%
4 oz Belgian - Special B4 oz Special B 34 115 2.3%
4 oz German - Acidulated Malt4 oz Acidulated Malt 27 3.4 2.3%
177.10 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 60 min 56.56 71.4%
0.40 oz East Kent Goldings0.4 oz East Kent Goldings Hops Pellet 5 Boil 0 min 28.6%
1.40 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Calcium Chloride (dihydrate) Water Agt Mash 0 min.
2 lb Mesquite Beans Flavor Mash 0 min.
 
Yeast
CellarScience - Cellular Sci Cali
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
roast 2# mesquite beans to medium brown break into small pieces and steep in 1 gallon water at 140 to 170 for 2 hrs then add to mash at sparge (water and all)
10 gallons water total 7 RO and 3 house
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.6 gal Strike 166 °F 152 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 62 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 3.6 14.4  
Mash volume with grains 4.48 17.9  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 5.09 g | 20.4 qt) 6.54 26.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 8.5 34  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.13 40.5
Equipment Profile Used: System Default
"Mesquite Bean Ale" Experimental Beer recipe by plc82718. All Grain, ABV 6.23%, IBU 56.56, SRM 18.2, Fermentables: (Brewers Malt 2-Row, Caramel / Crystal 120L, Black Malt, Special B, Acidulated Malt) Hops: (Columbus, East Kent Goldings) Other: (Calcium Chloride (dihydrate), Mesquite Beans)
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  • Public: Yup, Shared
  • Last Updated: 2023-09-17 16:26 UTC