Multiball - Beer Recipe - Brewer's Friend

Multiball

Method: All Grain
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 465 gallons (fermentor volume)
Pre Boil Size: 465 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)

Created: Friday August 25th 2023

Amount	Fermentable	Cost	PPG	°L	Bill %
770 lb	Bestmalz - BEST Pilsen770 lb BEST Pilsen		37	1.9	100%
770 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

770 lb

Bestmalz - BEST Pilsen

1.9

100%

770 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
60 oz	Saaz60 oz Saaz Hops	Pellet	3.5	Boil	60 min	8.66	35.7%
16 oz	Charles Faram - Celeia16 oz Celeia Hops	Pellet	3.5	Boil	10 min	0.84	9.5%
92 oz	Saaz92 oz Saaz Hops	Pellet	3.5	Boil	0 min		54.8%
168 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

60 oz

Saaz

Pellet

3.5

Boil

60 min

8.66

35.7%

16 oz

Charles Faram - Celeia

Pellet

3.5

Boil

10 min

0.84

9.5%

92 oz

Saaz

Pellet

3.5

Boil

0 min

54.8%

168 oz / $ 0.00

Amount	Variety	IBU	Bill %
152 oz	Saaz (Pellet) 151.99999965231 oz Saaz (Pellet) Hops	8.66	90.5%
16 oz	Charles Faram - Celeia (Pellet)	0.84	9.5%
168 oz / $ 0.00

Amount	Name	Type	Use	Time
150 g	Gypsum	Water Agt	Mash	5 min.
100 g	Calcium Chloride (anhydrous)	Water Agt	Mash	5 min.
375 ml	Phosphoric acid	Water Agt	Mash	5 min.

Amount

Name

Cost

Type

Use

Time

150 g

Gypsum

Water Agt

Mash

5 min.

100 g

Calcium Chloride (anhydrous)

Water Agt

Mash

5 min.

375 ml

Phosphoric acid

Water Agt

Mash

5 min.

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 473.18 gal (1892.7 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 461.18 gal (1844.7 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 398.48 gal (1593.9 qt)	336.88	1347.5
Strike water volume at mash thickness of 1.75 qt/lb	336.88	1347.5
Mash volume with grains	398.48	1593.9
Grain absorption losses	-96.25	-385
Remaining sparge water volume (equipment estimates 232.8 g \| 931.2 qt)	224.63	898.5
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 473.18 g \| 1892.7 qt)	465	1860
Boil off losses	-1.88	-7.5
Hops absorption losses (first wort, boil, aroma)	-6.3	-25.2
Post boil Volume	465	1860
Going into fermentor	465	1860
Total:	561.5	2246
Equipment Profile Used:	System Default

Water

Gallons

Quarts

WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 473.18 gal (1892.7 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 461.18 gal (1844.7 qt) sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 398.48 gal (1593.9 qt)

336.88

1347.5

Strike water volume at mash thickness of 1.75 qt/lb

336.88

1347.5

Mash volume with grains

398.48

1593.9

Grain absorption losses

-96.25

-385

Remaining sparge water volume (equipment estimates 232.8 g | 931.2 qt)

224.63

898.5

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 473.18 g | 1892.7 qt)

465

1860

Boil off losses

-1.88

-7.5

Hops absorption losses (first wort, boil, aroma)

-6.3

-25.2

Post boil Volume

465

1860

Going into fermentor

465

1860

Total:

561.5

2246

Equipment Profile Used:

System Default