Zappa Pale Ale
177 calories
15.8 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Magnum0.5 oz Magnum Hops |
|
Pellet |
13 |
Boil
|
30 min |
32.6 |
20% |
2 oz |
Zappa2 oz Zappa Hops |
|
Pellet |
2.6 |
Boil
|
5 min |
6.76 |
80% |
2.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.50 oz |
Magnum (Pellet) 0.49999999885628 oz Magnum (Pellet) Hops |
|
32.6 |
20% |
2 oz |
Zappa (Pellet) 1.9999999954251 oz Zappa (Pellet) Hops |
|
6.76 |
80% |
2.50 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 5.66 g | 22.6 qt)
|
4.56 |
18.3
|
Mash volume with grains (equipment estimates 6.18 g | 24.7 qt)
|
5.08 |
20.3
|
Grain absorption losses
|
-0.81 |
-3.3
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 4.59 g | 18.4 qt)
|
3.5 |
14
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.09 |
-0.4
|
Post boil Volume
|
3 |
12
|
Volume into fermentor
|
3 |
12
|
Total:
|
4.56
|
18.3
|
Equipment Profile Used: |
System Default |
"Zappa Pale Ale" American Pale Ale beer recipe by Dale Landry. BIAB, ABV 5.79%, IBU 39.36, SRM 6.8, Fermentables: (Pale 2-Row, Vienna, Caramel / Crystal 20L) Hops: (Magnum, Zappa)
Last Updated and Sharing
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- Last Updated: 2023-10-11 01:52 UTC