Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 58.8% | |
1 lb | American - Caramel / Crystal 20L | 35 | 20 | 11.8% | |
1 lb | Munich | 37 | 6 | 11.8% | |
1 lb | American - Vienna | 35 | 4 | 11.8% | |
8 oz | Flaked Oats | 33 | 2.2 | 5.9% | |
8.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.75 oz | Simcoe | Pellet | 12.7 | Boil | 60 min | 25.25 | 20% | |
1 oz | Simcoe | Pellet | 12.7 | Boil | 5 min | 6.71 | 26.7% | |
2 oz | Amarillo | Pellet | 8.6 | Whirlpool | 15 min | 11.71 | 53.3% | |
3.75 oz / $ 0.00 |
Wyeast - London Ale III 1318 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.25 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 3.19 | 12.8 |
Mash volume with grains | 3.87 | 15.5 |
Grain absorption losses | -1.06 | -4.3 |
Remaining sparge water volume (equipment estimates 5.27 g | 21.1 qt) | 1.13 | 4.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.14 g | 28.6 qt) | 3 | 12 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.07 | -0.3 |
Post boil Volume | 5.58 | 22.3 |
Hops absorption losses (whirlpool, hop stand) | -0.08 | -0.3 |
Going into fermentor | 5.5 | 22 |
Total: | 4.31 | 17.3 |
Equipment Profile Used: | System Default |