Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9.10 lb | US - Pale 2-Row | 37 | 1.8 | 74.6% | |
2.10 lb | Crisp Malting - Crystal Dark - 77L | 33.1 | 77 | 17.2% | |
12 oz | American - Chocolate | 29 | 350 | 6.1% | |
4 oz | American - Roasted Barley | 33 | 300 | 2% | |
12.20 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.30 oz | Nugget | Pellet | 14 | Boil | 60 min | 8.45 | 9.7% | |
1.40 oz | Willamette | Pellet | 4.5 | Boil | 30 min | 9.74 | 45.2% | |
1.40 oz | Cascade | Pellet | 7 | Boil | 5 min | 3.93 | 45.2% | |
3.10 oz / $ 0.00 |
Wyeast - London Ale 1028 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.75 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 4.58 | 18.3 |
Mash volume with grains | 5.55 | 22.2 |
Grain absorption losses | -1.53 | -6.1 |
Remaining sparge water volume (equipment estimates 4.32 g | 17.3 qt) | 0.2 | 0.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.12 g | 28.5 qt) | 3 | 12 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.12 | -0.5 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 4.78 | 19.1 |
Equipment Profile Used: | System Default |