Pliny Elder Clone - Beer Recipe - Brewer's Friend

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Pliny Elder Clone

238 calories 23.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.32 gallons
Post Boil Size: 5.87 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Byob
Hop Utilization: 93%
Calories: 238 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Friday August 25th 2023
1.072
1.016
7.3%
271.7
5.3
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.80 lb Canadian - Pale 2-Row12.8 lb Pale 2-Row 36 1.75 85.7%
0.28 lb American - Caramel / Crystal 40L0.28 lb Caramel / Crystal 40L 34 40 1.9%
0.86 lb American - Carapils (Dextrine Malt)0.86 lb Carapils (Dextrine Malt) 33 1.8 5.8%
1 lb Cane Sugar1 lb Cane Sugar 46 0 6.7%
14.94 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.75 oz Warrior2.75 oz Warrior Hops Pellet 16 Boil 90 min 150.33 18%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 90 min 22.21 3.3%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 45 min 43.98 6.6%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 30 min 31.17 6.6%
2.25 oz Centennial2.25 oz Centennial Hops Pellet 10 Whirlpool 0 min 15.32 14.8%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Whirlpool 0 min 8.65 6.6%
3.25 oz CTZ3.25 oz CTZ Hops Pellet 15.5 Dry Hop 5 days 21.3%
1.75 oz Centennial1.75 oz Centennial Hops Pellet 10 Dry Hop 5 days 11.5%
1.75 oz Simcoe1.75 oz Simcoe Hops Pellet 12.7 Dry Hop 5 days 11.5%
15.25 oz / $ 0.00
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 273 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
IPA Water Profile #1
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
16 7 3 4 6 80.4
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.23 gal Strike 164 °F 152 °F 60 min
4.89 gal Sparge 180 °F 170 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.23 20.9  
Mash volume with grains 6.34 25.4  
Grain absorption losses -1.74 -7  
Remaining sparge water volume (equipment estimates 4.76 g | 19 qt) 5.01 20  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 8.07 g | 32.3 qt) 8.32 33.3  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.2 -0.8  
Post boil Volume (equipment estimates 5.62 g | 22.5 qt) 5.87 23.5  
Hops absorption losses (whirlpool, hop stand) -0.12 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.75 g | 23 qt) 5.5 22  
Total: 10.24 41
Equipment Profile Used: System Default
"Pliny Elder Clone" American IPA beer recipe by Byob. All Grain, ABV 7.29%, IBU 271.65, SRM 5.33, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Carapils (Dextrine Malt), Cane Sugar) Hops: (Warrior, Chinook, Columbus, Simcoe, Centennial, CTZ)
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  • Public: Yup, Shared
  • Last Updated: 2023-08-25 15:21 UTC