Blood Orange Blonde - Beer Recipe - Brewer's Friend

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Blood Orange Blonde

216 calories 18.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 216 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Friday August 25th 2023
1.066
1.011
7.2%
62.6
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pilsner8 lb Pilsner 37 1.8 51.6%
2 lb Bairds - Maris Otter Pale Ale2 lb Maris Otter Pale Ale 37.5 2.5 12.9%
1.50 lb American - Caramel / Crystal 10L1.5 lb Caramel / Crystal 10L 35 10 9.7%
1 lb Belgian Candi Sugar - Clear/Blond (0L)1 lb Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) 38 0 6.5%
2 lb Orange (Blood Orange)2 lb Orange (Blood Orange) - (late boil kettle addition) 4.05 0 12.9%
1 lb Honey1 lb Honey - (late boil kettle addition) 35 2 6.5%
15.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 45 min 44.14 25%
2 oz Crystal2 oz Crystal Hops Pellet 4.3 Boil 15 min 14.66 50%
1 oz Yakima Valley Hops - Cashmere1 oz Cashmere Hops Pellet 5.6 Boil 5 min 3.83 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tbsp Irish Moss Fining Boil 15 min.
6 oz Cinnamon Stick Spice Boil 15 min.
6 oz Vanilla extract Spice Boil 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.94 g | 35.8 qt) 9.44 37.8  
Mash volume with grains (equipment estimates 9.86 g | 39.4 qt) 10.36 41.4  
Grain absorption losses -1.44 -5.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.25 g | 29 qt) 7.75 31  
Volume increase from sugar/extract (late additions) 0.4 1.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 6 24  
Volume into fermentor 6 24  
Total: 9.44 37.8
Equipment Profile Used: System Default
"Blood Orange Blonde" Blonde Ale beer recipe by Brewer #361537. BIAB, ABV 7.22%, IBU 62.63, SRM 5.14, Fermentables: (Pilsner, Maris Otter Pale Ale, Caramel / Crystal 10L, Belgian Candi Sugar - Clear/Blond (0L), Orange (Blood Orange), Honey) Hops: (Nugget, Crystal, Cashmere) Other: (Irish Moss, Cinnamon Stick, Vanilla extract)
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  • Public: Yup, Shared
  • Last Updated: 2023-08-25 14:07 UTC