Original Hipster - Beer Recipe - Brewer's Friend

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Original Hipster

192 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: California Common
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 192 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Friday August 25th 2023
1.063
1.011
6.8%
38.0
11.6
5.3
13.18
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Bairds - Pale Ale6 kg Pale Ale £ 1.28 / kg
£ 7.68 		37.2 2.5 76.4%
500 g Caramel / Crystal 60L500 g Caramel / Crystal 60L 34 60 6.4%
350 g Dingemans - Biscuit350 g Biscuit £ 0.01 / g
£ 3.50 		34.5 22 4.5%
500 g Briess - Carapils Malt500 g Carapils Malt 34.5 1.5 6.4%
500 g Finland - Vienna Malt500 g Vienna Malt 36 3 6.4%
7,850 g / £ 11.18
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Saaz40 g Saaz Hops £ 0.05 / g
£ 2.00 		Pellet 5.2 Boil 60 min 22.66 7.4%
300 g WILD300 g WILD Hops Fresh 2.5 Boil 60 min 12.38 55.6%
200 g WILD200 g WILD Hops Fresh 2.5 Boil 10 min 2.99 37%
540 g / £ 2.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Gypsum Water Agt Mash 0 min.
6 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
2 g Epsom Salt Water Agt Mash 0 min.
1 g Table Salt Water Agt Mash 0 min.
5 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.77 L Strike 74 °C 65 °C 60 min
7 L Dead Space Strike 65 °C -- --
8.5 L Sparge -- -- --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 19 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 23.6
Mash volume with grains 28.7
Grain absorption losses -7.9
Remaining sparge water volume (equipment estimates 16.6 L) 13.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.4 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.7
Post boil Volume 23
Going into fermentor 23
Total: 36.8  
Equipment Profile Used: System Default
"Original Hipster" California Common beer recipe by Md2k. All Grain, ABV 6.77%, IBU 38.03, SRM 11.62, Fermentables: ( Pale Ale, Caramel / Crystal 60L, Biscuit, Carapils Malt, Vienna Malt) Hops: (Saaz, WILD) Other: (Gypsum, Calcium Chloride (dihydrate), Epsom Salt, Table Salt, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2023-09-25 20:50 UTC