Trying OBC recipe 1 - Beer Recipe - Brewer's Friend

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Trying OBC recipe 1

208 calories 22.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 120 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 52% (brew house)
Calories: 208 calories (Per 330ml)
Carbs: 22.9 g (Per 330ml)
Created: Friday August 25th 2023
1.067
1.019
6.2%
29.5
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Weyermann - Pale Ale5 kg Pale Ale 39 2.3 63.9%
2.50 kg Weyermann - Pale Wheat2.5 kg Pale Wheat 36 2 31.9%
0.33 kg Agave Nectar0.33 kg Agave Nectar - (late boil kettle addition) 35 2 4.2%
7.83 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Styrian Goldings30 g Styrian Goldings Hops Pellet 5.5 Boil 60 min 20.65 26.8%
26 g Styrian Goldings26 g Styrian Goldings Hops Pellet 5.5 Boil 15 min 8.88 23.2%
56 g Ahtanum56 g Ahtanum Hops Pellet 6 Dry Hop 5 days 50%
112 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
25 g Coriander Seed Spice Boil 10 min.
0.50 each Whirlfloc Water Agt Boil 10 min.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32.3 L Strike 72 °C 67 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 27.4
Mash volume with grains 32.3
Grain absorption losses -7.5
Remaining sparge water volume (equipment estimates 12.5 L) 5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.4 L) 24
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -11.4
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 32.4  
Equipment Profile Used: System Default
"Trying OBC recipe 1" Belgian Tripel beer recipe by whale kang. All Grain, ABV 6.21%, IBU 29.53, SRM 5.76, Fermentables: (Pale Ale, Pale Wheat, Agave Nectar) Hops: (Styrian Goldings, Ahtanum) Other: (Coriander Seed, Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2023-10-04 11:37 UTC