Cambridge Amber Ale - Beer Recipe - Brewer's Friend

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Cambridge Amber Ale

175 calories 17.9 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 98%
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Friday August 25th 2023
1.053
1.013
5.2%
41.9
14.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb Briess - Brewers Malt 2-Row8.5 lb Brewers Malt 2-Row 37 1.8 84%
1 lb United Kingdom - Crystal 60L1 lb Crystal 60L 34 60 9.9%
0.50 lb Great Western - Crystal 40 Malt0.5 lb Crystal 40 Malt 21 40 4.9%
1 oz American - Black Malt1 oz Black Malt 28 500 0.6%
1 oz American - Chocolate1 oz Chocolate 29 350 0.6%
10.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Willamette1.5 oz Willamette Hops $ 0.00 / oz
$ 0.00 		Pellet 4.9 Boil 60 min 28.16 42.9%
0.50 oz Willamette0.5 oz Willamette Hops $ 0.00 / oz
$ 0.00 		Pellet 4.9 Boil 45 min 8.62 14.3%
0.50 oz Willamette0.5 oz Willamette Hops $ 0.00 / oz
$ 0.00 		Pellet 4.9 Whirlpool 0 min 1.67 14.3%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Whirlpool 0 min 3.4 28.6%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
0.50 g Baking Soda Water Agt Mash 1 hr.
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.65 g | 34.6 qt) 9.52 38.1  
Mash volume with grains (equipment estimates 9.46 g | 37.8 qt) 10.33 41.3  
Grain absorption losses -1.27 -5.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.56 22.2  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Volume into fermentor 5.5 22  
Total: 9.52 38.1
Equipment Profile Used: System Default
"Cambridge Amber Ale" No Profile Selected beer recipe by Steve Kelly. BIAB, ABV 5.19%, IBU 41.85, SRM 14.3, Fermentables: (Brewers Malt 2-Row, Crystal 60L, Crystal 40 Malt, Black Malt, Chocolate) Hops: (Willamette, East Kent Goldings) Other: (Calcium Chloride (dihydrate), Gypsum, Baking Soda)
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  • Last Updated: 2023-08-25 10:59 UTC