Dark British Ale
151 calories
16.8 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Target20 g Target Hops |
|
Pellet |
11.5 |
Boil
|
75 min |
16.43 |
25% |
35 g |
Charles Faram - First Gold35 g First Gold Hops |
|
Pellet |
6.7 |
Boil
|
75 min |
16.75 |
43.8% |
25 g |
Charles Faram - First Gold25 g First Gold Hops |
|
Pellet |
6.7 |
Boil
|
5 min |
2.28 |
31.3% |
80 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
72 °C |
69 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
16.1 |
Mash volume with grains
|
19.6 |
Grain absorption losses
|
-5.4 |
Remaining sparge water volume (equipment estimates 21.7 L)
|
1.2 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 31.5 L)
|
11 |
Boil off losses
|
-8.1 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil Volume
|
23 |
Going into fermentor
|
23 |
Total:
|
17.3
|
Equipment Profile Used: |
System Default |
"Dark British Ale" English Porter beer recipe by ShaunHooke. All Grain, ABV 4.69%, IBU 35.46, SRM 24.16, Fermentables: (Clear Choice Malt, Caramel / Crystal 90L, Chocolate Malt) Hops: (Target, First Gold)
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- Last Updated: 2023-08-25 16:30 UTC