Shaun's Dark English Ale - Beer Recipe - Brewer's Friend

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Shaun's Dark English Ale

169 calories 21.8 g 330 ml
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Beer Stats
Method: All Grain
Style: English Porter
Boil Time: 85 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 21 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Shaun Hooke
Calories: 169 calories (Per 330ml)
Carbs: 21.8 g (Per 330ml)
Created: Friday August 25th 2023
1.054
1.020
4.5%
34.0
21.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 85%
0.54 kg Simpsons - Crystal Light 0.54 kg Crystal Light 33.1 38.03 11.5%
0.17 kg Crisp Malting - Chocolate Malt0.165 kg Chocolate Malt 32.66 450 3.5%
4.71 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Target10 g Target Hops Pellet 11.5 Boil 75 min 16.23 22.2%
15 g Charles Faram - First Gold15 g First Gold Hops Pellet 6.7 Boil 75 min 14.18 33.3%
20 g Charles Faram - First Gold20 g First Gold Hops Pellet 6.7 Boil 5 min 3.61 44.4%
45 g / $ 0.00
 
Yeast
Lallemand - Windsor
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
72 °C 69 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.1
Mash volume with grains 17.2
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 18.8 L) 12.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.3 L) 21
Boil off losses -8.1
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 19
Going into fermentor 19
Total: 26.6  
Equipment Profile Used: System Default
"Shaun's Dark English Ale" English Porter beer recipe by Shaun Hooke. All Grain, ABV 4.45%, IBU 34.02, SRM 21.3, Fermentables: (Maris Otter Pale, Crystal Light , Chocolate Malt) Hops: (Target, First Gold)
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  • Public: Yup, Shared
  • Last Updated: 2025-01-26 12:07 UTC