Dark British Ale - Beer Recipe - Brewer's Friend

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Dark British Ale

151 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: English Porter
Boil Time: 85 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.103 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 151 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Friday August 25th 2023
1.049
1.014
4.7%
35.5
24.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Crisp Malting - Clear Choice Malt4.5 kg Clear Choice Malt 37 2.5 84.1%
0.65 kg American - Caramel / Crystal 90L0.65 kg Caramel / Crystal 90L 33 90 12.1%
0.20 kg Crisp Malting - Chocolate Malt0.2 kg Chocolate Malt 32.66 450 3.7%
5.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Target20 g Target Hops Pellet 11.5 Boil 75 min 16.43 25%
35 g Charles Faram - First Gold35 g First Gold Hops Pellet 6.7 Boil 75 min 16.75 43.8%
25 g Charles Faram - First Gold25 g First Gold Hops Pellet 6.7 Boil 5 min 2.28 31.3%
80 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
72 °C 69 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.1
Mash volume with grains 19.6
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 21.7 L) 1.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.5 L) 11
Boil off losses -8.1
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 23
Going into fermentor 23
Total: 17.3  
Equipment Profile Used: System Default
"Dark British Ale" English Porter beer recipe by ShaunHooke. All Grain, ABV 4.69%, IBU 35.46, SRM 24.16, Fermentables: (Clear Choice Malt, Caramel / Crystal 90L, Chocolate Malt) Hops: (Target, First Gold)
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  • Public: Yup, Shared
  • Last Updated: 2023-08-25 16:30 UTC