Awesome Recipe - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Awesome Recipe

150 calories 15.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Scottish Export
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 61 liters
Post Boil Size: 55 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Friday August 25th 2023
1.049
1.012
4.8%
0.0
16.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 kg BA Malt - Pale Ale11 kg Pale Ale 38 4 90.2%
0.40 kg BA Malt - Melanoidina0.4 kg Melanoidina 36 25 3.3%
0.60 kg Viking - Caramel 3000.6 kg Caramel 300 35 152.4 4.9%
0.20 kg BA Malt - M Chocolate0.2 kg M Chocolate 29 400 1.6%
12.20 kg / $ 0.00
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 60.7 L. Suggest reducing initial water volume to 45.4 L and adding 15.3 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 36.6
Mash volume with grains 44.7
Grain absorption losses -12.2
Remaining sparge water volume (equipment estimates 37.2 L) 37.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 60.7 L) 61
Boil off losses -5.7
Post boil Volume 55
Going into fermentor 55
Total: 74.1  
Equipment Profile Used: System Default
"Awesome Recipe" Scottish Export beer recipe by Rubén beer. All Grain, ABV 4.8%, IBU 0, SRM 16.83, Fermentables: (Pale Ale, Melanoidina, Caramel 300, M Chocolate)
Last Updated and Sharing
 
128
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-08-25 08:14 UTC