6 - Session Pale Ale - Beer Recipe - Brewer's Friend

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6 - Session Pale Ale

130 calories 11.4 g 16 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 108.5 gallons (fermentor volume)
Pre Boil Size: 121.25 gallons
Post Boil Size: 118.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 83% (brew house)
Hop Utilization: 98%
Calories: 130 calories (Per 16oz)
Carbs: 11.4 g (Per 16oz)
Created: Friday August 25th 2023
1.040
1.007
4.3%
41.3
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
130 lb Rahr - Standard 2-Row130 lb Standard 2-Row 36.8 1.8 91.2%
7.50 lb Simpsons - Crystal Light 7.5 lb Crystal Light 33.1 38.03 5.3%
5 lb Weyermann - Carafoam5 lb Carafoam 34.5 2.2 3.5%
142.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 oz Centennial20 oz Centennial Hops Pellet 10.7 Boil at 212 °F 45 min 37.25 36.4%
10 oz Centennial10 oz Centennial Hops Pellet 10.7 Boil at 212 °F 5 min 4.05 18.2%
10 oz Centennial10 oz Centennial Hops Pellet 10.7 Boil at 212 °F 0 min 18.2%
15 oz Centennial15 oz Centennial Hops Pellet 10.7 Dry Hop 5 days 27.3%
55 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
500 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 3078 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
55 gal Strike 170 °F 152 °F 60 min
80 gal Sparge 175 °F 170 °F 60 min
Starting Mash Thickness: 1.27 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 111.5 gal (446 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 99.5 gal (398 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 56.64 gal (226.58 qt). Suggest reducing strike water volume to 0.6 gal (2.4 qt) and adding 44.64 gal (178.58 qt) sparge/top-off. 45.24 181  
Strike water volume at mash thickness of 1.27 qt/lb 45.24 181  
Mash volume with grains 56.64 226.6  
Grain absorption losses -17.81 -71.3  
Remaining sparge water volume (equipment estimates 84.32 g | 337.3 qt) 94.07 376.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 111.5 g | 446 qt) 121.25 485  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.5 -6  
Post boil Volume (equipment estimates 108.5 g | 434 qt) 118.5 474  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 118.5 g | 474 qt) 108.5 434  
Total: 139.31 557.3
Equipment Profile Used: System Default
"6 - Session Pale Ale" American Pale Ale beer recipe by Brewer #101463. All Grain, ABV 4.3%, IBU 41.3, SRM 4.43, Fermentables: (Standard 2-Row, Crystal Light , Carafoam) Hops: (Centennial)
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  • Last Updated: 2023-10-04 10:18 UTC