DCBC Red IPA - Beer Recipe - Brewer's Friend

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DCBC Red IPA

399 calories 39.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.41 gallons
Pre Boil Gravity: 1.089 (recipe based estimate)
Post Boil Gravity: 1.119 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Rob
Hop Utilization: 84%
Calories: 399 calories (Per 12oz)
Carbs: 39.1 g (Per 12oz)
Created: Friday August 25th 2023
1.119
1.028
12.0%
104.0
20.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Maris Otter Pale9 lb Maris Otter Pale 38 3.75 38.3%
1 lb Munich1 lb Munich 37 6 4.3%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 2.1%
9 lb United Kingdom - Maris Otter Pale9 lb Maris Otter Pale 38 3.75 38.3%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 2.1%
12 oz Dry Malt Extract - Light12 oz Dry Malt Extract - Light 42 4 3.2%
1 lb Munich1 lb Munich 37 6 4.3%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 2.1%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 2.1%
12 oz Dry Malt Extract - Light12 oz Dry Malt Extract - Light 42 4 3.2%
23.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 60 min 32.81 11.1%
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 30 min 25.21 11.1%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 5 min 5.11 11.1%
1 oz Yakima Valley Hops - Medusa1 oz Medusa Hops Pellet 3.8 Boil 5 min 1.55 11.1%
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 1 min 1.41 11.1%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 5 days 22.2%
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 60 min 32.81 11.1%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 5 min 5.11 11.1%
9 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc tablet Water Agt Boil 15 min.
1 tsp Yeast Nutrient Other Boil 15 min.
1 each Whirlfloc tablet Water Agt Boil 15 min.
1 tsp Yeast Nutrient Other Boil 15 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 203 B cells required
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 203 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.56 psi       Temp: 40 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Total Water Needed [?]: 9.37 Gallons, 35.49 Liters
Mash Water Needed [?]: 3.44 Gallons, 13.01 Liters
Sparge Water Needed [?]: 5.94 Gallons, 22.47 Liters
Strike Temperature [?]: 165.12 F, 74 C
Pre-Boil Wort Produced [?]: 6.94 Gallons, 26.29 Liters

1.5 ml lactic acid
1 tsp gypsum
.5 tsp calcium chloride
.25 tsp Epsom salt
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Strike 165 °F 152 °F 60 min
6 gal Batch Sparge 168 °F 170 °F --
3.5 gal Strike 165 °F 152 °F 60 min
6 gal Batch Sparge 168 °F 170 °F --
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 6.88 27.5  
Mash volume with grains 8.64 34.5  
Grain absorption losses -2.75 -11  
Remaining sparge water volume (equipment estimates 3.27 g | 13.1 qt) 3.42 13.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.12 0.5  
Pre boil volume (equipment estimates 7.26 g | 29.1 qt) 7.41 29.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.29 41.2
Equipment Profile Used: System Default
"DCBC Red IPA" Specialty IPA: Red IPA beer recipe by Rob. All Grain, ABV 11.96%, IBU 104.02, SRM 20.2, Fermentables: (Maris Otter Pale, Munich, Caramel / Crystal 40L, Caramel / Crystal 120L, Dry Malt Extract - Light) Hops: (Warrior, Mosaic, Medusa) Other: (Whirlfloc tablet, Yeast Nutrient)
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  • Last Updated: 2023-08-26 17:53 UTC