DCBC Red IPA
399 calories
39.1 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Warrior1 oz Warrior Hops |
|
Pellet |
16 |
Boil
|
60 min |
32.81 |
11.1% |
1 oz |
Warrior1 oz Warrior Hops |
|
Pellet |
16 |
Boil
|
30 min |
25.21 |
11.1% |
1 oz |
Mosaic1 oz Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
5 min |
5.11 |
11.1% |
1 oz |
Yakima Valley Hops - Medusa1 oz Medusa Hops |
|
Pellet |
3.8 |
Boil
|
5 min |
1.55 |
11.1% |
1 oz |
Warrior1 oz Warrior Hops |
|
Pellet |
16 |
Boil
|
1 min |
1.41 |
11.1% |
2 oz |
Mosaic2 oz Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
5 days |
|
22.2% |
1 oz |
Warrior1 oz Warrior Hops |
|
Pellet |
16 |
Boil
|
60 min |
32.81 |
11.1% |
1 oz |
Mosaic1 oz Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
5 min |
5.11 |
11.1% |
9 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
Whirlfloc tablet
|
|
Water Agt |
Boil |
15 min. |
1 tsp |
Yeast Nutrient
|
|
Other |
Boil |
15 min. |
1 each |
Whirlfloc tablet
|
|
Water Agt |
Boil |
15 min. |
1 tsp |
Yeast Nutrient
|
|
Other |
Boil |
15 min. |
Yeast
Wyeast - American Ale 1056
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (avg):
|
75%
|
Flocculation:
|
Med-Low |
Optimum Temp:
|
60 - 72 °F |
Starter:
|
No |
Fermentation Temp:
|
68 °F
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
203 B cells required
|
|
Wyeast - American Ale 1056
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (avg):
|
75%
|
Flocculation:
|
Med-Low |
Optimum Temp:
|
60 - 72 °F |
Starter:
|
No |
Fermentation Temp:
|
68 °F
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
203 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
Method: co2
Amount: 9.56 psi
Temp: 40 °F
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
Total Water Needed [?]: 9.37 Gallons, 35.49 Liters
Mash Water Needed [?]: 3.44 Gallons, 13.01 Liters
Sparge Water Needed [?]: 5.94 Gallons, 22.47 Liters
Strike Temperature [?]: 165.12 F, 74 C
Pre-Boil Wort Produced [?]: 6.94 Gallons, 26.29 Liters
1.5 ml lactic acid
1 tsp gypsum
.5 tsp calcium chloride
.25 tsp Epsom salt |
Mash Chemistry and Brewing Water Calculator
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3.5 gal |
|
Strike |
165 °F |
152 °F |
60 min |
6 gal |
|
Batch Sparge |
168 °F |
170 °F |
-- |
3.5 gal |
|
Strike |
165 °F |
152 °F |
60 min |
6 gal |
|
Batch Sparge |
168 °F |
170 °F |
-- |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
70 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.25 qt/lb
|
6.88 |
27.5
|
Mash volume with grains
|
8.64 |
34.5
|
Grain absorption losses
|
-2.75 |
-11
|
Remaining sparge water volume (equipment estimates 3.27 g | 13.1 qt)
|
3.42 |
13.7
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.12 |
0.5
|
Pre boil volume (equipment estimates 7.26 g | 29.1 qt)
|
7.41 |
29.6
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.26 |
-1.1
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
10.29
|
41.2
|
Equipment Profile Used: |
System Default |
"DCBC Red IPA" Specialty IPA: Red IPA beer recipe by Rob. All Grain, ABV 11.96%, IBU 104.02, SRM 20.2, Fermentables: (Maris Otter Pale, Munich, Caramel / Crystal 40L, Caramel / Crystal 120L, Dry Malt Extract - Light) Hops: (Warrior, Mosaic, Medusa) Other: (Whirlfloc tablet, Yeast Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-08-26 17:53 UTC