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Trial Batch

204 calories 18.5 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 204 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Friday August 25th 2023
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SMASH Mosaic

by Yohann

OG: 1.050 FG: 1.010 ABV: 5.3% IBU: 71

1.062
1.012
6.6%
66.6
4.4
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb US - Pale 2-Row6 lb Pale 2-Row 37 1.8 44.7%
5 lb American - Pilsner5 lb Pilsner 37 1.8 37.2%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 7.4%
14 oz German - Acidulated Malt14 oz Acidulated Malt 27 3.4 6.5%
9 oz American - White Wheat9 oz White Wheat 40 2.8 4.2%
13.44 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mosaic1 oz Mosaic Hops Pellet 11.2 Boil 15 min 20.54 10%
1 oz El Dorado1 oz El Dorado Hops Pellet 12.7 Boil 15 min 23.29 10%
2 oz Mosaic2 oz Mosaic Hops Pellet 11.2 Whirlpool at 180 °F 20 min 10.68 20%
2 oz El Dorado2 oz El Dorado Hops Pellet 12.7 Whirlpool at 180 °F 20 min 12.11 20%
2 oz El Dorado2 oz El Dorado Hops Pellet 12.7 Dry Hop 3 days 20%
2 oz Mosaic2 oz Mosaic Hops Pellet 11.2 Dry Hop 3 days 20%
10 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Elk grove
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.04 20.2  
Mash volume with grains 6.11 24.5  
Grain absorption losses -1.68 -6.7  
Remaining sparge water volume (equipment estimates 4.12 g | 16.5 qt) 4.89 19.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.65 22.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 5.5 22  
Total: 9.93 39.7
Equipment Profile Used: System Default
"Trial Batch" No Profile Selected beer recipe by MarkSea. All Grain, ABV 6.58%, IBU 66.6, SRM 4.35, Fermentables: (Pale 2-Row, Pilsner, Carapils (Dextrine Malt), Acidulated Malt, White Wheat) Hops: (Mosaic, El Dorado)
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  • Public: Yup, Shared
  • Last Updated: 2023-08-25 03:35 UTC