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porter

222 calories 27.1 g 330 ml
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Beer Stats
Method: All Grain
Style: English Porter
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 222 calories (Per 330ml)
Carbs: 27.1 g (Per 330ml)
Created: Friday August 25th 2023
1.071
1.024
6.2%
36.3
49.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.10 kg United Kingdom - Maris Otter Pale5.1 kg Maris Otter Pale 38 3.75 73.4%
0.95 kg Brown Malt0.95 kg Brown Malt 34 90.36 13.7%
0.25 kg New Zealand - Medium Crystal Malt0.25 kg Medium Crystal Malt 35.4 56.35 3.6%
0.65 kg New Zealand - Light Chocolate Malt0.65 kg Light Chocolate Malt 32.7 456.85 9.4%
6.95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32 g Challenger32 g Challenger Hops Pellet 8 Boil 60 min 28.31 44.4%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5.7 Boil 15 min 6.26 27.8%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5.7 Whirlpool at 85 °C 0 min 1.68 27.8%
72 g / $ 0.00
 
Yeast
Bluestone Yeast Co. - BSY-029 London
Amount:
2 Each
Cost:
Attenuation (avg):
66%
Flocculation:
High
Optimum Temp:
16 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 127 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 20.9
Mash volume with grains 25.4
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 14.1 L) 12
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 21
Total: 32.9  
Equipment Profile Used: System Default
"porter" English Porter beer recipe by Kurtz. All Grain, ABV 6.17%, IBU 36.25, SRM 49.59, Fermentables: (Maris Otter Pale, Brown Malt, Medium Crystal Malt, Light Chocolate Malt) Hops: (Challenger, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2023-08-26 02:58 UTC