Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.80 lb | Prairie Malt - Two-Row Pale | 39.1 | 2 | 51.3% | |
1.90 lb | Rahr - Unmalted Wheat | 34.5 | 2.5 | 20.3% | |
1.90 lb | American - Red Wheat | 38 | 2.5 | 20.3% | |
7.50 oz | Flaked Oats | 33 | 2.2 | 5% | |
4.50 oz | American - Carapils (Dextrine Malt) | 33 | 1.8 | 3% | |
9.35 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.20 oz | Nugget | Pellet | 14 | Boil | 60 min | 6.84 | 11.1% | |
0.85 oz | Crystal | Pellet | 4.3 | Boil | 10 min | 3.23 | 47.2% | |
0.75 oz | Saaz | Pellet | 3.5 | Whirlpool | 15 min | 1.79 | 41.7% | |
1.80 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.25 oz | Bitter Orange Peel | Flavor | Whirlpool | 15 min. | |
0.50 oz | Coriander Seed | Spice | Whirlpool | 15 min. |
Wyeast - Forbidden Fruit 3463 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 4.04 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
3.51 gal | Strike | 152 °F | 152 °F | 60 min | |
Infusion | -- | 168 °F | 10 min | ||
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 152 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 3.51 | 14 |
Mash volume with grains | 4.25 | 17 |
Grain absorption losses | -1.17 | -4.7 |
Remaining sparge water volume (equipment estimates 5.36 g | 21.4 qt) | 0.91 | 3.7 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.44 g | 29.8 qt) | 3 | 12 |
Boil off losses | -1.88 | -7.5 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil Volume | 5.53 | 22.1 |
Hops absorption losses (whirlpool, hop stand) | -0.03 | -0.1 |
Going into fermentor | 5.5 | 22 |
Total: | 4.42 | 17.7 |
Equipment Profile Used: | System Default |