Allagash White - Beer Recipe - Brewer's Friend

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Allagash White

157 calories 14.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.088 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 99%
Calories: 157 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Friday August 25th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 lb Prairie Malt - Two-Row Pale4.8 lb Two-Row Pale 39.1 2 51.3%
1.90 lb Rahr - Unmalted Wheat1.9 lb Unmalted Wheat 34.5 2.5 20.3%
1.90 lb American - Red Wheat1.9 lb Red Wheat 38 2.5 20.3%
7.50 oz Flaked Oats7.5 oz Flaked Oats 33 2.2 5%
4.50 oz American - Carapils (Dextrine Malt)4.5 oz Carapils (Dextrine Malt) 33 1.8 3%
9.35 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Nugget0.2 oz Nugget Hops Pellet 14 Boil 60 min 6.84 11.1%
0.85 oz Crystal0.85 oz Crystal Hops Pellet 4.3 Boil 10 min 3.23 47.2%
0.75 oz Saaz0.75 oz Saaz Hops Pellet 3.5 Whirlpool 15 min 1.79 41.7%
1.80 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 oz Bitter Orange Peel Flavor Whirlpool 15 min.
0.50 oz Coriander Seed Spice Whirlpool 15 min.
 
Yeast
Wyeast - Forbidden Fruit 3463
Amount:
2 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Low
Optimum Temp:
63 - 76 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.51 gal Strike 152 °F 152 °F 60 min
Infusion -- 168 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.51 14  
Mash volume with grains 4.25 17  
Grain absorption losses -1.17 -4.7  
Remaining sparge water volume (equipment estimates 5.36 g | 21.4 qt) 0.91 3.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.44 g | 29.8 qt) 3 12  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.53 22.1  
Hops absorption losses (whirlpool, hop stand) -0.03 -0.1  
Going into fermentor 5.5 22  
Total: 4.42 17.7
Equipment Profile Used: System Default
 
Notes

Mash at 152 for 60 mins. Then raise to 168 for mashout.

Boil for 75 mins.

Steep for 15 mins in whirlpool.

Chill to 65 and pitch. Ferment at 70.

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  • Last Updated: 2023-08-25 14:16 UTC