1 Gal Bière Blanche (Witbier) - Beer Recipe - Brewer's Friend

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1 Gal Bière Blanche (Witbier)

159 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 1.25 gallons (fermentor volume)
Pre Boil Size: 1.7 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Stephen Stanley
Hop Utilization: 82%
Calories: 159 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Friday August 25th 2023
1.048
1.013
4.7%
20.0
3.6
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 38.1%
1.13 lb Belgian - Pilsner1.125 lb Pilsner 37 1.6 42.9%
5 oz Flaked Oats5 oz Flaked Oats 33 2.2 11.9%
3 oz Rice Hulls3 oz Rice Hulls 0 0 7.1%
2.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10.10 g Hallertau Hersbrucker10.1 g Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 19.95 100%
10.10 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Dried Tangerine Zest Flavor Boil 5 min.
3 g Indian Coriander, Crushed Spice Boil 5 min.
0.30 g Dried Chamomile Flowers Herb Boil 5 min.
0.25 each Whirlfloc tablet Flavor Boil 10 min.
0.90 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.90 g Epsom Salt Water Agt Mash 1 hr.
0.80 g Gypsum Water Agt Mash 1 hr.
1.73 ml Lactic acid Water Agt Mash 1 hr.
2.10 g Chalk Water Agt Mash 1 hr.
0.30 g Salt Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - Belgian Wit M21
Amount:
0.25 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
64 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 20 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3 Volumes
 
Target Water Profile
Hoegaarden
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
109 12 16 53 84 171
Chalk dissolved using CO2 under pressure. Hit targets, not certain this water calculator dissolves all Calcium Carbonate.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
0.98 gal Strike 129 °F 122 °F 15 min
Temperature 122 °F 154 °F 60 min
Mash-out Temperature 154 °F 170 °F 10 min
1 gal Batch Sparge -- -- --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 0.98 3.9  
Mash volume with grains 1.19 4.8  
Grain absorption losses -0.33 -1.3  
Remaining sparge water volume (equipment estimates 2.36 g | 9.4 qt) 1.29 5.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.76 g | 11.1 qt) 1.7 6.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0.1  
Post boil Volume 1.25 5  
Going into fermentor 1.25 5  
Total: 2.28 9.1
Equipment Profile Used: System Default
 
Notes

1.0 - using dried tangerine zest. If I'm not satisfied, I can get dried bitter orange peel from the Brew Hut.

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  • Last Updated: 2023-09-07 00:11 UTC