Chilly Bin - Beer Recipe - Brewer's Friend

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Chilly Bin

150 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 10.2 °P (recipe based estimate)
Post Boil Gravity: 12.2 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Friday August 25th 2023
12.2 °P
2.5 °P
5.2%
31.2
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
9 kg Joe White - Pilsner / Export Pilsner9 kg Pilsner / Export Pilsner 36.8 3.84 90%
1 kg New Zealand - Gladiator Malt1 kg Gladiator Malt 37.3 12.05 10%
10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Warrior10 g Warrior Hops Pellet 15.4 Boil 60 min 8.47 6.3%
20 g Superdelic20 g Superdelic Hops Pellet 9 Boil 30 min 7.61 12.5%
20 g Superdelic20 g Superdelic Hops Pellet 9 Boil 10 min 3.59 12.5%
50 g Nectaron50 g Nectaron Hops Pellet 12.3 Whirlpool 0 min 6.15 31.3%
60 g Superdelic60 g Superdelic Hops Leaf/Whole 9 Whirlpool 0 min 5.4 37.5%
160 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
15 g Gypsum Water Agt Mash 0 min.
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
500 Milliliters
Cost:
Attenuation (custom):
79%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
Yes
Fermentation Temp:
17 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 915 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.95 L. Suggest reducing initial water volume to 45.4 L and adding 10.55 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 30
Mash volume with grains (equipment estimates 36.1 L) 36.6
Grain absorption losses -10
Remaining sparge water volume (equipment estimates 36.9 L) 40.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56 L) 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 50
Hops absorption losses (whirlpool, hop stand) -0.6
Top off amount 0.6
Going into fermentor 50
Total: 70.9  
Equipment Profile Used: System Default
"Chilly Bin" International Pale Lager beer recipe by Mashbeast. All Grain, ABV 5.16%, IBU 31.23, SRM 7.41, Fermentables: (Pilsner / Export Pilsner, Gladiator Malt) Hops: (Warrior, Superdelic, Nectaron) Other: (Calcium Chloride (anhydrous), Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2023-10-30 20:28 UTC