Lemon Basil Blonde - Beer Recipe - Brewer's Friend

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Lemon Basil Blonde

131 calories 13.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Jeff
Calories: 131 calories (Per 12oz)
Carbs: 13.6 g (Per 12oz)
Created: Thursday August 24th 2023
1.040
1.010
4.0%
27.1
3.8
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
124 oz US - Pale 2-Row124 oz Pale 2-Row 37 1.8 84.4%
11 oz Briess - Wheat Malt, White11 oz Wheat Malt, White 39.1 2.5 7.5%
8 oz American - Caramel / Crystal 10L8 oz Caramel / Crystal 10L 35 10 5.4%
4 oz American - Carapils (Dextrine Malt)4 oz Carapils (Dextrine Malt) 33 1.8 2.7%
147 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Charles Faram - Warrior7 g Warrior Hops Pellet 14 Boil 60 min 13.63 21.2%
7 g Cascade7 g Cascade Hops Pellet 7 Boil 25 min 4.74 21.2%
7 g Cascade7 g Cascade Hops Pellet 7 Boil 10 min 2.47 21.2%
7 g CTZ7 g CTZ Hops Pellet 15.5 Boil 10 min 5.47 21.2%
5 g Artisan - Cascade5 g Cascade Hops Pellet 5.8 Boil 5 min 0.8 15.2%
33 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
40 g Basil Water Agt Boil 1 hr.
60 g Basil Water Agt Boil 30 min.
60 g Basil Water Agt Boil 10 min.
60 g Basil Water Agt Boil 0 min.
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
63 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
New Bern, NC
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
12 0 14 2 0 45
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.75 gal 150 °F -- 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.44 g | 33.8 qt) 7.65 30.6  
Mash volume with grains (equipment estimates 9.18 g | 36.7 qt) 8.38 33.5  
Grain absorption losses -1.15 -4.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 6.25 25  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 7.65 30.6
Equipment Profile Used: System Default
"Lemon Basil Blonde" Blonde Ale beer recipe by Jeff. BIAB, ABV 3.95%, IBU 27.12, SRM 3.75, Fermentables: (Pale 2-Row, Wheat Malt, White, Caramel / Crystal 10L, Carapils (Dextrine Malt)) Hops: (Warrior, Cascade, CTZ) Other: (Basil)
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  • Public: Yup, Shared
  • Last Updated: 2023-08-27 14:26 UTC