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Al

147 calories 12.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 230 gallons (fermentor volume)
Pre Boil Size: 285 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: marc reinicke
Calories: 147 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)
Created: Thursday August 24th 2023
1.045
1.008
4.9%
16.5
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
300 lb United Kingdom - Maris Otter Pale300 lb Maris Otter Pale 38 3.75 75%
50 lb Munich - Light 10L50 lb Munich - Light 10L 33 10 12.5%
50 lb American - Caramel / Crystal 20L50 lb Caramel / Crystal 20L 35 20 12.5%
400 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Nugget8 oz Nugget Hops Pellet 14 Boil 60 min 10.46 33.3%
16 oz Cascade16 oz Cascade Hops Pellet 7.2 Boil 18 min 6.07 66.7%
24 oz / $ 0.00
 
Yeast
Apex - San Diego (Chico) Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 3412 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 8.72 psi       Temp: 35 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F --
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 232.4 gal (929.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 220.4 gal (881.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 157 gal (628 qt) 125 500  
Strike water volume at mash thickness of 1.25 qt/lb 125 500  
Mash volume with grains 157 628  
Grain absorption losses -50 -200  
Remaining sparge water volume (equipment estimates 157.65 g | 630.6 qt) 210.25 841  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 232.4 g | 929.6 qt) 285 1140  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.9 -3.6  
Post boil Volume 230 920  
Going into fermentor 230 920  
Total: 335.25 1341
Equipment Profile Used: System Default
"Al" Blonde Ale beer recipe by marc reinicke. All Grain, ABV 4.86%, IBU 16.54, SRM 7.93, Fermentables: (Maris Otter Pale, Munich - Light 10L, Caramel / Crystal 20L) Hops: (Nugget, Cascade)
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  • Last Updated: 2024-04-03 00:30 UTC