Saison w/ star anise, lemon zest, vanilla, apricot - Beer Recipe - Brewer's Friend

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Saison w/ star anise, lemon zest, vanilla, apricot

188 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 188 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Thursday August 24th 2023
1.062
1.008
7.1%
29.7
22.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.80 kg American - Vienna0.8 kg Vienna 35 4 10.1%
0.80 kg American - Carapils (Dextrine Malt)0.8 kg Carapils (Dextrine Malt) 33 1.8 10.1%
0.60 kg Aromatic Malt0.6 kg Aromatic Malt 35 20 7.6%
3 kg American - Pale 2-Row - Toasted3 kg Pale 2-Row - Toasted 33 30 38%
0.70 kg German - Melanoidin0.7 kg Melanoidin 37 25 8.9%
2 kg Apricot2 kg Apricot - (late fermenter addition) 4.05 0 25.3%
7.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Cascade25 g Cascade Hops Pellet 7 Boil 60 min 22.45 55.6%
20 g Yakima Valley Hops - Perle20 g Perle Hops Pellet 5.7 Boil 15 min 7.26 44.4%
45 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Vanilla Bean Spice Primary 20 days
1 each Star Anise Water Agt Boil 20 min.
1 each Lemon Zest Spice Boil 2 min.
 
Yeast
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
88%
Flocculation:
Medium
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 68 °C 68 °C 60 min
12 L Sparge 44 °C 44 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.7
Mash volume with grains (equipment estimates 19.6 L) 21.6
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 13 L) 13.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.9 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 18
Top off amount 2
Going into fermentor 20
Total: 30.8  
Equipment Profile Used: System Default
"Saison w/ star anise, lemon zest, vanilla, apricot" Saison beer recipe by K-Rad. All Grain, ABV 7.06%, IBU 29.71, SRM 22.37, Fermentables: (Vienna, Carapils (Dextrine Malt), Aromatic Malt, Pale 2-Row - Toasted, Melanoidin, Apricot) Hops: (Cascade, Perle) Other: (Vanilla Bean, Star Anise, Lemon Zest)
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  • Public: Yup, Shared
  • Last Updated: 2023-09-07 03:01 UTC