BLONDE ALE FUERTE - Beer Recipe - Brewer's Friend

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BLONDE ALE FUERTE

233 calories 21.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 233 calories (Per 330ml)
Carbs: 21.3 g (Per 330ml)
Created: Thursday August 24th 2023
1.076
1.015
8.1%
20.5
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 kg BA Malt - Pilsen12.5 kg Pilsen 37 2 69.4%
5 kg Castle Malting - Château Cara Blond5 kg Château Cara Blond 34 8 27.8%
500 g German - Abbey Malt500 g Abbey Malt 33 17 2.8%
18 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Yakima Chief Hops - Cascade40 g Cascade Hops Lupulin Pellet 6.3 Boil 60 min 10.14 36.4%
20 g Yakima Chief Hops - Cascade20 g Cascade Hops Lupulin Pellet 6.3 Boil 20 min 3.07 18.2%
10 g Yakima Chief Hops - Centennial10 g Centennial Hops Lupulin Pellet 9.3 Boil 20 min 2.27 9.1%
20 g Yakima Chief Hops - Cascade20 g Cascade Hops Lupulin Pellet 6.3 Boil 10 min 1.84 18.2%
10 g Yakima Chief Hops - Centennial10 g Centennial Hops Lupulin Pellet 9.3 Boil 10 min 1.36 9.1%
10 g Mosaic10 g Mosaic Hops Lupulin Pellet 12.5 Boil 10 min 1.82 9.1%
110 g / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
23 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
64 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 322 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 456.6 g       Temp: 64 °C       CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
65.7 L Strike 67 °C 67 °C 60 min
Starting Grain Temp: 64 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.25 L. Suggest reducing initial water volume to 45.4 L and adding 10.85 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 77.58 L. Suggest reducing strike water volume to 33.52 L and adding 32.18 L sparge/top-off. 65.7
Strike water volume at mash thickness of 3.7 L/kg 65.7
Mash volume with grains 77.6
Grain absorption losses -18
Remaining sparge water volume (equipment estimates 9.5 L) 3.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.3 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 50
Going into fermentor 50
Total: 68.9  
Equipment Profile Used: System Default
"BLONDE ALE FUERTE" Belgian Blond Ale beer recipe by Brewer #393040. All Grain, ABV 8.05%, IBU 20.5, SRM 8.33, Fermentables: (Pilsen, Château Cara Blond, Abbey Malt) Hops: (Cascade, Centennial, Mosaic)
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  • Last Updated: 2023-08-24 22:02 UTC