Franziskaner Hefe-Weiss Clone - Beer Recipe - Brewer's Friend

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Franziskaner Hefe-Weiss Clone

165 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.04 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Szamatulski
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Thursday August 24th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb German - Pale Wheat7 lb Pale Wheat 39 1.5 62.9%
2.75 lb German - Pilsner2.75 lb Pilsner 38 1.6 24.7%
1 lb Rice Hulls1 lb Rice Hulls 0 0 9%
4 oz Aromatic Malt4 oz Aromatic Malt 35 20 2.2%
2 oz German - Acidulated Malt2 oz Acidulated Malt 27 3.4 1.1%
11.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops Pellet 4.2 Boil 60 min 8.03 45.5%
0.30 oz Perle0.3 oz Perle Hops Pellet 4.3 Boil 15 min 2.45 27.3%
0.30 oz Spalt0.3 oz Spalt Hops Pellet 3 Boil 15 min 1.71 27.3%
1.10 oz / $ 0.00
 
Yeast
Wyeast - Bavarian Wheat 3638
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 28.19 psi       Temp: 65 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.17 gal Strike 163 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.17 16.7  
Mash volume with grains 5.06 20.2  
Grain absorption losses -1.39 -5.6  
Remaining sparge water volume (equipment estimates 5.26 g | 21 qt) 4.51 18  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.79 g | 31.2 qt) 7.04 28.2  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.68 34.7
Equipment Profile Used: System Default
"Franziskaner Hefe-Weiss Clone" Weissbier beer recipe by Szamatulski. All Grain, ABV 4.84%, IBU 12.18, SRM 3.66, Fermentables: (Pale Wheat, Pilsner, Rice Hulls, Aromatic Malt, Acidulated Malt) Hops: (Hallertau Hersbrucker, Perle, Spalt)
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  • Last Updated: 2023-09-02 12:04 UTC