Franziskaner Hefe-Weiss Clone
165 calories
17.5 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops |
|
Pellet |
4.2 |
Boil
|
60 min |
8.03 |
45.5% |
0.30 oz |
Perle0.3 oz Perle Hops |
|
Pellet |
4.3 |
Boil
|
15 min |
2.45 |
27.3% |
0.30 oz |
Spalt0.3 oz Spalt Hops |
|
Pellet |
3 |
Boil
|
15 min |
1.71 |
27.3% |
1.10 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.50 oz |
Hallertau Hersbrucker (Pellet) 0.49999999885628 oz Hallertau Hersbrucker (Pellet) Hops |
|
8.03 |
45.5% |
0.30 oz |
Perle (Pellet) 0.29999999931377 oz Perle (Pellet) Hops |
|
2.45 |
27.3% |
0.30 oz |
Spalt (Pellet) 0.29999999931377 oz Spalt (Pellet) Hops |
|
1.71 |
27.3% |
1.10 oz
/ $ 0.00
|
Priming
Method: co2
Amount: 28.19 psi
Temp: 65 °F
CO2 Level: 2.65 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.17 gal |
|
Strike |
163 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
68 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
4.17 |
16.7
|
Mash volume with grains
|
5.06 |
20.2
|
Grain absorption losses
|
-1.39 |
-5.6
|
Remaining sparge water volume (equipment estimates 5.26 g | 21 qt)
|
4.51 |
18
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.79 g | 31.2 qt)
|
7.04 |
28.2
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
8.68
|
34.7
|
Equipment Profile Used: |
System Default |
"Franziskaner Hefe-Weiss Clone" Weissbier beer recipe by Szamatulski. All Grain, ABV 4.84%, IBU 12.18, SRM 3.66, Fermentables: (Pale Wheat, Pilsner, Rice Hulls, Aromatic Malt, Acidulated Malt) Hops: (Hallertau Hersbrucker, Perle, Spalt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-09-02 12:04 UTC