| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 7 lb | Weyermann - Pilsner |
$ 1.99 / lb $ 13.93 |
36 | 1.5 | 36.4% |
| 6 lb | Weyermann - Vienna Malt |
$ 3.09 / lb $ 18.54 |
37 | 3.5 | 31.2% |
| 3 lb | Agave Nectar - (late boil kettle addition) |
$ 6.99 / lb $ 20.97 |
35 | 2 | 15.6% |
| 1.50 lb | Flaked Corn |
$ 1.62 / lb $ 2.43 |
40 | 0.5 | 7.8% |
| 1 lb | Briess - Brewers Malt 2-Row |
$ 1.03 / lb $ 1.03 |
37 | 1.8 | 5.2% |
| 0.50 lb | Briess - Rye Malt |
$ 2.59 / lb $ 1.30 |
36.8 | 3.7 | 2.6% |
| 0.25 lb | Briess - Caramel Malt - 80L |
$ 2.79 / lb $ 0.70 |
35 | 80 | 1.3% |
| 19.25 lbs / $ 58.89 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 2 oz | Northern Brewer - German Tettnang |
$ 2.49 / oz $ 4.98 |
Pellet | 3.5 | Boil | 60 min | 12.9 | 50% |
| 2 oz | Northern Brewer - German Tettnang |
$ 2.49 / oz $ 4.98 |
Pellet | 3.5 | Boil | 30 min | 9.91 | 50% |
| 4 oz / $ 9.96 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 1 tsp | Yeast Nutrient |
$ 0.00 / g $ 0.00 |
Other | Boil | 10 min. |
| 1 tsp | Irish Moss |
$ 0.00 / g $ 0.00 |
Fining | Boil | 15 min. |
| 8 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 1 hr. | |
| 4 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
| 2 g | Gypsum | Water Agt | Mash | 1 hr. | |
| 1.50 g | Citric acid | Water Agt | Mash | 1 hr. |
| Omega Yeast Labs - Mexican Lager OYL-113 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 |
| Method: co2 CO2 Level: 2.25 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 5 gal | 1.15 qts/lb | Strike | 164 °F | 154 °F | 45 min |
| 1 gal | 1.4 qts/lb - estimating mash temp loss of 6F over first 45min | Infusion | 210 °F | 153 °F | 45 min |
| 9.5 gal | emphasis on slowly laudering | Fly Sparge | 185 °F | 169 °F | 60 min |
|
Starting Mash Thickness:
1.1 qt/lb Starting Grain Temp: 72 °F |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.9 gal (51.6 qt). Suggest reducing initial water volume to 11.75 gal (46.98 qt) and adding 0.9 gal (3.6 qt) sparge/top-off. | ||
| Strike water volume at mash thickness of 1.1 qt/lb | 4.47 | 17.9 |
| Mash volume with grains | 5.77 | 23.1 |
| Grain absorption losses | -2.03 | -8.1 |
| Remaining sparge water volume (equipment estimates 10.46 g | 41.8 qt) | 10.81 | 43.3 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 12.65 g | 50.6 qt) | 13 | 52 |
| Volume increase from sugar/extract (late additions) | 0.25 | 1 |
| Boil off losses | -2.25 | -9 |
| Hops absorption losses (first wort, boil, aroma) | -0.15 | -0.6 |
| Post boil Volume (equipment estimates 10.5 g | 42 qt) | 11.25 | 45 |
| WARNING: Exceeded batch size - reduce boil size | ||
| Going into fermentor (equipment estimates 11.25 g | 45 qt) | 10.5 | 42 |
| Total: | 15.28 | 61.1 |
| Equipment Profile Used: | System Default | |
