Calypso King - Beer Recipe - Brewer's Friend

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Calypso King

193 calories 17.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 3.49 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Gary Franczyk
Calories: 193 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Thursday August 24th 2023
1.059
1.011
6.3%
46.5
4.0
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb US - Pale 2-Row5 lb Pale 2-Row 37 1.8 66.7%
0.50 lb Flaked Rye0.5 lb Flaked Rye 36 2.8 6.7%
0.50 lb Torrified Wheat0.5 lb Torrified Wheat 36 2 6.7%
0.75 lb Pineapple0.75 lb Pineapple - (late boil kettle addition) 5.85 0 10%
12 oz Pineapple12 oz Pineapple 5.85 0 10%
7.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Calypso0.2 oz Calypso Hops Pellet 12 Boil 60 min 17.26 9.1%
0.50 oz Calypso0.5 oz Calypso Hops Pellet 12 Boil 15 min 21.41 22.7%
0.50 oz Calypso0.5 oz Calypso Hops Leaf/Whole 12 Boil 5 min 7.82 22.7%
1 oz Calypso1 oz Calypso Hops Pellet 12 Dry Hop 7 days 45.5%
2.20 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 53 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Orange County Florida
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 2 8  
Mash volume with grains 2.48 9.9  
Grain absorption losses -0.75 -3  
Remaining sparge water volume (equipment estimates 3.13 g | 12.5 qt) 2.41 9.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.09 0.3  
Pre boil volume (equipment estimates 4.21 g | 16.8 qt) 3.49 14  
Volume increase from sugar/extract (late additions) 0.09 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 2.75 11  
Going into fermentor 2.75 11  
Total: 4.4 17.6
Equipment Profile Used: System Default
"Calypso King" American Pale Ale beer recipe by Gary Franczyk. All Grain, ABV 6.32%, IBU 46.48, SRM 3.96, Fermentables: (Pale 2-Row, Flaked Rye, Torrified Wheat, Pineapple) Hops: (Calypso)
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  • Public: Yup, Shared
  • Last Updated: 2023-10-30 15:57 UTC