Festbier #1 - Batch 2023-07 - Beer Recipe - Brewer's Friend

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Festbier #1 - Batch 2023-07

166 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Festbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.3 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Michael Eugene Green
Calories: 166 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Thursday August 24th 2023
1.050
1.014
4.7%
24.9
7.5
n/a
48.43
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.10 lb Weyermann - Isaria 192411.1 lb Isaria 1924 $ 2.09 / lb
$ 23.20 		35.8 3.3 85.6%
1 lb Weyermann - Munich Type I1 lb Munich Type I $ 2.29 / lb
$ 2.29 		38 6 7.7%
0.50 lb Briess - Victory Malt0.5 lb Victory Malt $ 2.19 / lb
$ 1.10 		34.5 28 3.9%
170 g Weyermann - Acidulated170 g Acidulated $ 2.69 / lb
$ 1.01 		27 3.4 2.9%
12.97 lbs / $ 27.59
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Hallertau Tradition (Germany)0.75 oz Hallertau Tradition (Germany) Hops $ 2.19 / oz
$ 1.64 		Pellet 5.9 Boil 30 min 13.08 30%
0.50 oz Tettnanger0.5 oz Tettnanger Hops $ 2.19 / oz
$ 1.10 		Pellet 4.5 Boil 30 min 6.65 20%
0.75 oz Hallertau Tradition (Germany)0.75 oz Hallertau Tradition (Germany) Hops $ 2.19 / oz
$ 1.64 		Pellet 5.9 Boil 5 min 3.39 30%
0.50 oz Tettnanger0.5 oz Tettnanger Hops $ 2.19 / oz
$ 1.10 		Pellet 4.5 Boil 5 min 1.73 20%
2.50 oz / $ 5.48
 
Other Ingredients
Amount Name Cost Type Use Time
3.30 g Wyeast - Beer Nutrient $ 0.06 / g
$ 0.20 		Other Boil 10 min.
1 each Servomyces $ 2.16 / each
$ 2.16 		Other Boil 10 min.
$ 2.36
 
Yeast
Omega Yeast Labs - German Bock OYL-111
Amount:
1 Each
Cost:
$ 6.50 / each
$ 6.50
Attenuation (custom):
70%
Flocculation:
Medium
Optimum Temp:
48 - 55 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 387 B cells required
Omega Yeast Labs - Oktoberfest OYL-107
Amount:
1 Each
Cost:
$ 6.50 / each
$ 6.50
Attenuation (custom):
70%
Flocculation:
Medium-High
Optimum Temp:
46 - 58 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 387 B cells required
$ 13.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 1.57 oz       Temp: 74 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.3 gal Strike 163 °F 152 °F 60 min
Decoction 152 °F 212 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.87 19.5  
Mash volume with grains 5.9 23.6  
Grain absorption losses -1.62 -6.5  
Remaining sparge water volume (equipment estimates 4.1 g | 16.4 qt) 4.31 17.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 7.3 29.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.17 36.7
Equipment Profile Used: System Default
"Festbier #1 - Batch 2023-07" Festbier beer recipe by Michael Eugene Green. All Grain, ABV 4.73%, IBU 24.86, SRM 7.5, Fermentables: (Isaria 1924, Munich Type I, Victory Malt, Acidulated) Hops: (Hallertau Tradition (Germany), Tettnanger) Other: (Beer Nutrient, Servomyces)
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  • Last Updated: 2023-09-06 18:56 UTC