Festbier #1 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Festbier #1

185 calories 18.4 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Festbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Thursday August 24th 2023
Similar Recipes

Brumalt Festber

by Drew Beechum

OG: 1.056 FG: 1.010 ABV: 6.1% IBU: 21

1.056
1.013
5.6%
25.1
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.70 lb Weyermann - Isaria 19249.7 lb Isaria 1924 35.8 3.3 84.7%
1 lb Munich1 lb Munich 37 6 8.7%
0.40 lb Briess - Victory Malt0.4 lb Victory Malt 34.5 28 3.5%
0.35 lb Weyermann - Acidulated0.35 lb Acidulated 27 3.4 3.1%
11.45 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Hallertau Tradition (Germany)0.6 oz Hallertau Tradition (Germany) Hops Pellet 5.9 Boil 30 min 10.22 22.2%
0.75 oz Tettnanger0.75 oz Tettnanger Hops Pellet 4.5 Boil 30 min 9.74 27.8%
0.60 oz Hallertau Tradition (Germany)0.6 oz Hallertau Tradition (Germany) Hops Pellet 5.9 Boil 5 min 2.65 22.2%
0.75 oz Tettnanger0.75 oz Tettnanger Hops Pellet 4.5 Boil 5 min 2.53 27.8%
2.70 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.30 g Wyeast - Beer Nutrient Other Boil 10 min.
1 each Servomyces Other Boil 10 min.
 
Yeast
Omega Yeast Labs - German Bock OYL-111
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
48 - 55 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 431 B cells required
Omega Yeast Labs - Oktoberfest OYL-107
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium-High
Optimum Temp:
46 - 58 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 431 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.7 oz       Temp: 74 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.01 gal Strike 162 °F 152 °F 60 min
1 gal Decoction 180 °F 212 °F 20 min
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.01 20  
Mash volume with grains 5.93 23.7  
Grain absorption losses -1.43 -5.7  
Remaining sparge water volume (equipment estimates 3.77 g | 15.1 qt) 4.17 16.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.1 g | 28.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.18 36.7
Equipment Profile Used: System Default
"Festbier #1" Festbier beer recipe by Mgreen781. All Grain, ABV 5.57%, IBU 25.13, SRM 6.82, Fermentables: (Isaria 1924, Munich, Victory Malt, Acidulated) Hops: (Hallertau Tradition (Germany), Tettnanger) Other: (Beer Nutrient, Servomyces)
Last Updated and Sharing
 
125
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-08-24 18:18 UTC