Amber is the Color of My Energy - Beer Recipe - Brewer's Friend

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Amber is the Color of My Energy

120 calories 10.9 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.58 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 120 calories (Per 12oz)
Carbs: 10.9 g (Per 12oz)
Created: Thursday August 24th 2023
1.037
1.007
3.9%
26.6
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Briess - LME Sparkling Amber Liquid3.3 lb LME Sparkling Amber Liquid 35 10 62.3%
1 lb Briess - DME Sparkling Amber1 lb DME Sparkling Amber 44.6 10 18.9%
4.30 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Weyermann - CaraAmber1 lb CaraAmber 37 27 18.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 20 min 10.49 50%
0.50 oz Falconer's Flight0.5 oz Falconer's Flight Hops Pellet 10 Boil 15 min 11.46 25%
0.50 oz Falconer's Flight0.5 oz Falconer's Flight Hops Pellet 10 Boil 5 min 4.61 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Amylase Enzyme Water Agt Mash 40 min.
1 lb Beets Other Mash 40 min.
1 lb Carrots Other Mash 40 min.
48 oz Spaghetti Noodles Other Mash 20 min.
7 tsp BSG - Fermax Yeast Nutrient Other Boil 15 min.
1 each Whirlfloc Water Agt Boil 15 min.
0.50 oz Cardamom Spice Boil 5 min.
 
Yeast
- Baker's Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 61 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Primo
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal 165 °F 165 °F 20 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 6.35 25.4  
Mash volume with grains (equipment estimates 6.34 g | 25.4 qt) 6.43 25.7  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.36 1.4  
Pre boil volume 6.58 26.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.35 25.4
Equipment Profile Used: System Default
"Amber is the Color of My Energy" No Profile Selected beer recipe by James Arcano. Extract, ABV 3.91%, IBU 26.56, SRM 9.12, Fermentables: (LME Sparkling Amber Liquid, DME Sparkling Amber) Steeping Grains: (CaraAmber) Hops: (Hallertau Mittelfruh, Falconer's Flight) Other: (Amylase Enzyme, Beets, Carrots, Spaghetti Noodles, BSG - Fermax Yeast Nutrient, Whirlfloc, Cardamom)
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  • Public: Yup, Shared
  • Last Updated: 2023-09-01 22:43 UTC