Lazy Cop Stout - Beer Recipe - Brewer's Friend

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Lazy Cop Stout

334 calories 38.6 g 12 oz
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Beer Stats
Method: Extract
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.75 gallons
Pre Boil Gravity: 1.086 (recipe based estimate)
Post Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 334 calories (Per 12oz)
Carbs: 38.6 g (Per 12oz)
Created: Thursday August 24th 2023
1.099
1.031
8.9%
63.6
39.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Simpsons - Finest Pale Ale Maris Otter14 lb Finest Pale Ale Maris Otter 37 2.6 70%
2 lb Weyermann - Chocolate Rye2 lb Chocolate Rye 29.9 240 10%
2 lb Simpsons - Oat Malt2 lb Oat Malt 28 2 10%
2 lb Briess - Caramel Malt - 40L2 lb Caramel Malt - 40L 35.4 40 10%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Northern Brewer - Williamette2.5 oz Williamette Hops Pellet 5.4 Boil 60 min 37.2 33.3%
2.50 oz Styrian2.5 oz Styrian Hops Pellet 5.5 Boil 15 min 18.8 33.3%
2.50 oz Styrian Goldings2.5 oz Styrian Goldings Hops Pellet 5.5 Boil 5 min 7.55 33.3%
7.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.25 tbsp Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 0 min.
 
Yeast
Wyeast - West Yorkshire 1469
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 156 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 9.28 g | 37.1 qt) 8.25 33  
Mash volume with grains (equipment estimates 9.28 g | 37.1 qt) 9.85 39.4  
Grain absorption losses (steeping) -2.5 -10  
Pre boil volume (equipment estimates 6.78 g | 27.1 qt) 5.75 23  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.28 -1.1  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.25 33
Equipment Profile Used: System Default
"Lazy Cop Stout" Imperial Stout beer recipe by BierKlaus. Extract, ABV 8.93%, IBU 63.56, SRM 39.82, Fermentables: (Finest Pale Ale Maris Otter, Chocolate Rye, Oat Malt, Caramel Malt - 40L) Hops: (Williamette, Styrian, Styrian Goldings) Other: (5.2 pH Stabilizer)
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  • Last Updated: 2023-08-30 14:12 UTC