New Westy - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

New Westy

191 calories 19.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 775 liters (ending kettle volume)
Pre Boil Size: 790 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 94% (ending kettle)
Calories: 191 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
Created: Thursday August 24th 2023
1.062
1.015
6.2%
54.8
3.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
155 kg Canadian - Pale 2-Row155 kg Pale 2-Row 36 1.75 91.2%
15 kg Muntons - Torrified Wheat15 kg Torrified Wheat 36 2 8.8%
170 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
450 g Columbus450 g Columbus Hops Pellet 14.1 Boil 60 min 18.86 10.6%
650 g Cascade650 g Cascade Hops Pellet 6.6 Boil 20 min 7.72 15.2%
550 g Centennial550 g Centennial Hops Pellet 9.2 Boil 20 min 9.11 12.9%
350 g Centennial350 g Centennial Hops Pellet 10 Boil 5 min 2.07 8.2%
1,000 g Barth-Haas - Centennial1000 g Centennial Hops Pellet 10.5 Whirlpool at 86 °C 15 min 4.61 23.4%
650 g Charles Faram - Chinook650 g Chinook Hops Pellet 11.4 Whirlpool at 85 °C 30 min 3.44 15.2%
300 g Chinook300 g Chinook Hops Pellet 11.4 Boil 20 min 6.16 7%
315 g Columbus315 g Columbus Hops Pellet 15 Boil 5 min 2.8 7.4%
4,265 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.20 oz Calcium Chloride (anhydrous) Water Agt Sparge 1 hr.
7.50 oz Gypsum Water Agt Mash 1 hr.
119.95 ml Phosphoric acid Water Agt Mash 1 hr.
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
523.1 L Strike 74 °C 67 °C 60 min
416.9 L Sparge 78 °C 78 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 793.78 L. Suggest reducing initial water volume to 45.4 L and adding 748.38 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 622.2 L 510
Strike water volume at mash thickness of 3 L/kg 510
Mash volume with grains 622.2
Grain absorption losses -170
Remaining sparge water volume 450.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 793.8 L) 790
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -13.1
Post boil volume (equipment estimates 771.2 L) 775
Hops absorption losses (whirlpool, hop stand) -8.3
Estimated amount in fermentor 766.8
Total: 960.9  
Equipment Profile Used: System Default
"New Westy" No Profile Selected beer recipe by MaryBrewster. All Grain, ABV 6.17%, IBU 54.77, SRM 3.34, Fermentables: (Pale 2-Row, Torrified Wheat) Hops: (Columbus, Cascade, Centennial, Chinook) Other: (Calcium Chloride (anhydrous), Gypsum, Phosphoric acid)
Last Updated and Sharing
 
315
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-08-28 14:38 UTC