Next level IPA - Beer Recipe - Brewer's Friend

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Next level IPA

206 calories 17.9 g 14 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 26 gallons (fermentor volume)
Pre Boil Size: 28.61 gallons
Post Boil Size: 26.78 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 85%
Calories: 206 calories (Per 14oz)
Carbs: 17.9 g (Per 14oz)
Created: Thursday August 24th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb Ireks - Pale Ale Malt55 lb Pale Ale Malt 36.8 2.8 88.7%
10 oz American - Caramel / Crystal 20L10 oz Caramel / Crystal 20L 35 20 1%
4.40 lb Castle Malting - CHÂTEAU CARA HONEY4.4 lb CHÂTEAU CARA HONEY 34.5 26.8 7.1%
2 lb Castle Malting - Château Biscuit2 lb Château Biscuit 35 17 3.2%
62.02 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Artisan - Columbus (CTZ)3 oz Columbus (CTZ) Hops Pellet 15.2 Boil 60 min 26.18 11.1%
3 oz Mosaic3 oz Mosaic Hops Pellet 11.9 Boil 15 min 10.17 11.1%
3 oz Artisan - Amarillo3 oz Amarillo Hops Pellet 9.3 Boil 15 min 7.95 11.1%
2 oz Artisan - Amarillo2 oz Amarillo Hops Pellet 9.3 Whirlpool 0 min 2.68 7.4%
2 oz Mosaic2 oz Mosaic Hops Pellet 11.9 Whirlpool 0 min 3.43 7.4%
7 oz Artisan - Amarillo7 oz Amarillo Hops Pellet 9.3 Dry Hop 0 days 25.9%
7 oz Mosaic7 oz Mosaic Hops Pellet 11.9 Dry Hop 0 days 25.9%
27 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
5 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 532 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23.26 gal Strike 164 °F 152 °F 60 min
13.48 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 27.99 gal (111.95 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 15.99 gal (63.95 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 28.22 gal (112.89 qt). Suggest reducing strike water volume to 7.04 gal (28.15 qt) and adding 16.22 gal (64.89 qt) sparge/top-off. 23.26 93  
Strike water volume at mash thickness of 1.5 qt/lb 23.26 93  
Mash volume with grains 28.22 112.9  
Grain absorption losses -7.75 -31  
Remaining sparge water volume (equipment estimates 12.73 g | 50.9 qt) 13.35 53.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 27.99 g | 112 qt) 28.61 114.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.34 -1.4  
Post boil Volume (equipment estimates 26.15 g | 104.6 qt) 26.78 107.1  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 26.63 g | 106.5 qt) 26 104  
Total: 36.61 146.5
Equipment Profile Used: System Default
"Next level IPA" American IPA beer recipe by Brewman Martin. All Grain, ABV 6.78%, IBU 50.41, SRM 8.32, Fermentables: (Pale Ale Malt, Caramel / Crystal 20L, CHÂTEAU CARA HONEY, Château Biscuit) Hops: (Columbus (CTZ), Mosaic, Amarillo)
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  • Last Updated: 2023-08-24 17:41 UTC