Yorkshire Style Old Ale - Beer Recipe - Brewer's Friend

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Yorkshire Style Old Ale

207 calories 23.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Old Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Bat Mannington
Calories: 207 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
Created: Thursday August 24th 2023
1.062
1.019
5.6%
37.3
18.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Thomas Fawcett - Pearl Pale Ale Malt8 lb Pearl Pale Ale Malt 36.8 2.65 74.4%
0.50 lb United Kingdom - Dark Crystal 80L0.5 lb Dark Crystal 80L 33 80 4.7%
0.25 lb Thomas Fawcett - Chocolate Malt0.25 lb Chocolate Malt 32.2 420 2.3%
1 lb GB - Invert Sugar No 31 lb Invert Sugar No 3 36 45.6 9.3%
1 lb Crisp Malting - Torrefied Wheat1 lb Torrefied Wheat 36.8 3 9.3%
10.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Target0.5 oz Target Hops Leaf/Whole 11.5 Boil 90 min 18.97 20%
0.50 oz Challenger0.5 oz Challenger Hops Leaf/Whole 8.5 Boil 15 min 6.5 20%
0.50 oz Target0.5 oz Target Hops Leaf/Whole 11.5 Boil 15 min 8.8 20%
1 oz Fuggles1 oz Fuggles Hops Leaf/Whole 4.5 Whirlpool 5 min 3.06 40%
2.50 oz / $ 0.00
 
Yeast
Wyeast - West Yorkshire 1469
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.05 12.2  
Mash volume with grains 3.83 15.3  
Grain absorption losses -1.22 -4.9  
Remaining sparge water volume (equipment estimates 6.18 g | 24.7 qt) 4.84 19.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.84 g | 31.4 qt) 6.5 26  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.54 22.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5.5 22  
Total: 7.88 31.5
Equipment Profile Used: System Default
"Yorkshire Style Old Ale" Old Ale beer recipe by Bat Mannington. All Grain, ABV 5.57%, IBU 37.33, SRM 18.43, Fermentables: (Pearl Pale Ale Malt, Dark Crystal 80L, Chocolate Malt, Invert Sugar No 3, Torrefied Wheat) Hops: (Target, Challenger, Fuggles)
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  • Last Updated: 2023-08-24 17:00 UTC