Willows Red - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Willows Red

200 calories 22.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.81 gallons
Post Boil Size: 7.06 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 64% (brew house)
Hop Utilization: 81%
Calories: 200 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Thursday August 24th 2023
Similar Recipes

Carpet and the Curtains

by Grain2Glass

OG: 1.053 FG: 1.013 ABV: 5.2% IBU: 25

1.060
1.017
5.6%
28.9
25.6
4.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row - Toasted8 lb Pale 2-Row - Toasted 33 30 49.4%
4 lb 1886 Malt House - NY Munich Malt4 lb NY Munich Malt 34.8 5 24.7%
2.50 lb Rye2.5 lb Rye 38 3.5 15.4%
3 oz American - Roasted Barley3 oz Roasted Barley 33 300 1.2%
1 lb Briess - American Honey Malt1 lb American Honey Malt 37.7 25 6.2%
8 oz American - CaraBrown8 oz CaraBrown 34 55 3.1%
16.19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Challenger1 oz Challenger Hops Pellet 8.5 Boil 60 min 22.25 50%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 18 min 6.65 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Whirlfloc Water Agt Boil 20 min.
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Colorado Springs Utilities Pine Valley 2020
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7.08 28.3  
Mash volume with grains 8.38 33.5  
Grain absorption losses -2.02 -8.1  
Remaining sparge water volume (equipment estimates 2.77 g | 11.1 qt) 4 16  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 8.81 35.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 6 g | 24 qt) 7.06 28.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 7.06 g | 28.2 qt) 6 24  
Total: 11.08 44.3
Equipment Profile Used: System Default
"Willows Red" Irish Red Ale beer recipe by KD Seager. All Grain, ABV 5.56%, IBU 28.89, SRM 25.56, Fermentables: (Pale 2-Row - Toasted, NY Munich Malt, Rye, Roasted Barley, American Honey Malt, CaraBrown) Hops: (Challenger, Fuggles) Other: (Whirlfloc)
Last Updated and Sharing
 
169
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-08-27 15:12 UTC