ステイハングリー　PA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

ステイハングリー　PA

152 calories 13.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 120 liters (fermentor volume)
Pre Boil Size: 130 liters
Post Boil Size: 120 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Thursday August 24th 2023
1.050
1.009
5.3%
59.5
9.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg Crisp Malting - Europils Malt25 kg Europils Malt 37.5 1.87 90.9%
2.50 kg Caramel / Crystal 60L2.5 kg Caramel / Crystal 60L 34 60 9.1%
27.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
350 g Cascade350 g Cascade Hops Pellet 7 Boil 45 min 49.32 50%
350 g Cascade350 g Cascade Hops Pellet 7 Whirlpool 30 min 10.21 50%
700 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 520 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 127.45 L. Suggest reducing initial water volume to 45.4 L and adding 82.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 100.65 L. Suggest reducing strike water volume to 27.25 L and adding 55.25 L sparge/top-off. 82.5
Strike water volume at mash thickness of 3 L/kg 82.5
Mash volume with grains (equipment estimates 98.9 L) 100.7
Grain absorption losses -27.5
Remaining sparge water volume (equipment estimates 73.4 L) 75.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 127.5 L) 130
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.8
Post boil Volume 120
Hops absorption losses (whirlpool, hop stand) -1.8
Top off amount 1.8
Going into fermentor 120
Total: 158.4  
Equipment Profile Used: System Default
"ステイハングリー　PA" No Profile Selected beer recipe by arinomibrewery. All Grain, ABV 5.29%, IBU 59.53, SRM 8.98, Fermentables: (Europils Malt, Caramel / Crystal 60L) Hops: (Cascade)
Last Updated and Sharing
 
200
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-08-24 15:23 UTC