NIPA KVEIK - Beer Recipe - Brewer's Friend

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NIPA KVEIK

189 calories 17.2 g 330 ml
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Beer Stats
Method: BIAB
Style: English IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 27.4 liters
Post Boil Size: 21.44 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 189 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Thursday August 24th 2023
1.062
1.012
6.5%
60.2
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale Ale11 lb Pale Ale 37 3.5 82.1%
1.40 lb Flaked Oats1.4 lb Flaked Oats 33 2.2 10.4%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.7%
0.50 lb Munich Malt0.5 lb Munich Malt 36.8 7.87 3.7%
13.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - Citra1 oz Citra Hops Pellet 13.1 Boil 20 min 27.77 7.3%
1 oz AU Galaxy1 oz AU Galaxy Hops Pellet 15.3 Boil 20 min 32.44 7.3%
1 oz Yakima Valley Hops - Citra1 oz Citra Hops Pellet 13.1 Whirlpool at 76 °C 20 min 7.3%
1 oz AU Galaxy1 oz AU Galaxy Hops Pellet 15.3 Whirlpool at 76 °C 15 min 7.3%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 11.7 Whirlpool at 76 °C 15 min 10.9%
1 oz Cascade1 oz Cascade Hops Pellet 6.1 Whirlpool at 76 °C 15 min 7.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 11.7 Dry Hop 3 days 7.3%
1.50 oz AU Galaxy1.5 oz AU Galaxy Hops Pellet 15.3 Dry Hop 3 days 10.9%
1.25 oz Yakima Valley Hops - Citra1.25 oz Citra Hops Pellet 13.1 Dry Hop 3 days 9.1%
1 oz Mosaic1 oz Mosaic Hops Pellet 11.7 Dry Hop 7 days 7.3%
1.50 oz AU Galaxy1.5 oz AU Galaxy Hops Pellet 15.3 Dry Hop 7 days 10.9%
1 oz Yakima Valley Hops - Citra1 oz Citra Hops Pellet 13.1 Dry Hop 7 days 7.3%
13.75 oz / $ 0.00
 
Yeast
Mangrove Jack - Kveik Yeast M12
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
20 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.4 L) 34.4
Mash volume with grains (equipment estimates 38.4 L) 38.4
Grain absorption losses -6.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.4 L) 27.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21.4
Hops absorption losses (whirlpool, hop stand) -0.6
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor 20.8
Total: 34.4  
Equipment Profile Used: System Default
"NIPA KVEIK" English IPA beer recipe by Brewer #402603. BIAB, ABV 6.53%, IBU 60.21, SRM 6.45, Fermentables: (Pale Ale, Flaked Oats, Carapils (Dextrine Malt), Munich Malt) Hops: (Citra, AU Galaxy, Mosaic, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2023-08-25 10:46 UTC