Hoopy Weizen La República-Dani - Beer Recipe - Brewer's Friend

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Hoopy Weizen La República-Dani

194 calories 20.2 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 56 liters (fermentor volume)
Pre Boil Size: 60 liters
Post Boil Size: 58 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Andrey Giovanny Riveros Merchán
Calories: 194 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)
Created: Thursday August 24th 2023
1.063
1.016
6.1%
23.7
8.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg Weyermann - Pale Ale9 kg Pale Ale 39 2.3 56.3%
6 kg Weyermann - Pale Wheat6 kg Pale Wheat 36 2 37.5%
1 kg Weyermann - Caramunich Type 31 kg Caramunich Type 3 34 57 6.3%
16 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Charles Faram - Mandarina Bavaria100 g Mandarina Bavaria Hops Pellet 9.5 Boil at 94 °C 20 min 23.7 33.3%
100 g Charles Faram - Azacca100 g Azacca Hops Pellet 15 Dry Hop at 15 °C 2 days 33.3%
100 g Yakima Valley Hops - Loral100 g Loral Hops Pellet 10.5 Dry Hop at 15 °C 2 days 33.3%
300 g / $ 0.00
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
3 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 303 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 2.07 bar       Temp: 10 °C       CO2 Level: 3.5 Volumes
 
Target Water Profile
Germán Weissbier
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 20 25 75 25 50
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Strike 75 °C 67 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 62.2 L. Suggest reducing initial water volume to 45.4 L and adding 16.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 50.56 L. Suggest reducing strike water volume to 34.84 L and adding 5.16 L sparge/top-off. 40
Strike water volume at mash thickness of 2.5 L/kg 40
Mash volume with grains 50.6
Grain absorption losses -16
Remaining sparge water volume (equipment estimates 39.1 L) 36.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 62.2 L) 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 56 L) 58
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 58 L) 56
Total: 76.9  
Equipment Profile Used: System Default
"Hoopy Weizen La República-Dani" No Profile Selected beer recipe by Andrey Giovanny Riveros Merchán. All Grain, ABV 6.08%, IBU 23.7, SRM 8.83, Fermentables: (Pale Ale, Pale Wheat, Caramunich Type 3) Hops: (Mandarina Bavaria, Azacca, Loral)
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  • Last Updated: 2023-08-24 13:51 UTC